25877 thighs escarole mozzarella Recipes

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

roasted red bell peppers, drained and roughly chopped, hot-pepper flakes (optional for kids), roughly chopped italian parsley , or 1 tsp chopped fresh oregano (optional for kids), bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, baguette , sliced lengthwise, interior crumb removed

chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes

flour, italian style breadcrumbs, eggs, milk, mozzarella cheese , cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half), vegetable oil, jarred pizza sauce or 1 cup marinara sauce

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

mozzarella string cheese, each cut in half ., egg, beaten, water, plain breadcrumbs (like progresso), garlic salt, dried oregano, dried basil, flour, cornstarch, salt, black pepper, vegetable oil , for deep frying (approximately 2 cups)

refrigerated buttermilk biscuits, oregano, mozzarella cheese , block, pizza sauce

chicken tenderloins, butter or 3 tbsp margarine, tabasco sauce, parmesan cheese, mozzarella cheese, shredded

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

onion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated

tomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained