134078 thick tomato salmorejo Recipes

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

thick sliced tomatoes, fresh basil, chopped (or 1/2 tsp dryed), minced garlic, olive oil, lemon juice, water, sugar, salt, cracked black pepper

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

tomatoes, chopped, lime juice, olive oil, fresh parsley, chopped, garlic clove, minced, hot sauce, mahi mahi steaks, about 1/4 in. thick

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

cod fish fillets, preferably approx. 2 cm thick (or any other type of firm fresh white saltwater fish fillets), tomatoes (large ripe ones ), lemon juice, onion, cut into small cubes, garlic clove (crushed or cut into very fine pieces), capers, parsley, chopped, olive oil, salt, pepper, paprika

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

tomatoes, medium, thickly sliced, salt, pepper, green onions, chopped, sour cream, dried dill weed, breadcrumbs , fresh buttered ideally

tomatoes, yellow onion, diced, olive oil, arborio rice, water, fresh basil leaves, salt, breadcrumbs, yukon gold potatoes, sliced into 1/4-inch-thick rounds

tomatoes, vodka, grated horseradish, salt, black pepper, vinegar, fresh basil, garlic cloves, peeled, beetroot, thick slice (optional)

bacon, boneless skinless chicken breast, focaccia bread (sliced into 1/2 in thick pieces), tomatoes (cored & sliced ), eggs or 2 cups egg substitute, heavy cream (light cream or milk may also be used. you decide this.), cheddar cheese (grated ), salt, pepper (to taste)

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

boneless skinless chicken breasts, sliced 1/4 inch thick, tomatoes, diced, pimento-stuffed green olives, sliced, green pepper, diced, onion, diced, olive oil, garlic powder

olive oil, zucchini, sliced 1/4 inch thick, tomato, seeded and chopped, garlic clove, minced, dried oregano, dried basil, salt, pepper

eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce

vegetable oil, garlic cloves, minced, red onion, thinly sliced, pure chile powder , such as ancho, cayenne pepper, cumin seed, turmeric, okra, stemmed and sliced 1/2 inch thick, tomatoes, coarsely chopped, water, salt