11 salmorejo sevillano Recipes

ripe halved tomatoes, toasted, chopped 4x4x1/2 slices white sandwich bread, toasted slivered almonds, smashed garlic cloves, sherry vinegar, extra-virgin olive oil, salt, serrano ham or prosciutto, thinly sliced, chopped hard-boiled egg

vine tomatoes, sliced into quarters, extra virgin olive oil, garlic clove, white bread, thin slices at room temperature (italian works good ), salt

all purpose flour, good quality lard, powdered sugar, ground cinnamon, powder sugar (optional) for decoration

tomatoes, french bread, red wine vinegar, salt, garlic clove, hard-boiled egg, per person, bacon, per person, dark olive oil

crabmeat, olive oil, sofrito sauce, fresh lime juice, green pepper, onion, roasted red peppers, peppercorns, dried oregano, garlic cloves, salt (or more , as desired)

butter, softened, granulated sugar, brown sugar, baking soda, salt, eggs, mexican vanilla bean paste or 1 1/2 tsp vanilla extract, coconut extract, all-purpose flour, flaked coconut, toasted, chopped candied pineapple, shredded lemon peel, shredded lime peel, shredded orange peel, toasted flaked coconut, powdered sugar, lemon juice

tomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham

garden ripe tomatoes, cubed stale crustless bread, garlic clove peeled, red bell pepper cubed, strands saffron, olive oil, sherry wine vinegar, salt and pepper to taste, cumin to taste, cooked shrimp, peeled, chopped if desired, chopped parsley as garnish

green peppers 2, tomatoes 4, eggs 2, bread 3, milk, sherry vinegar 1, olive oil 3, ice water 5, orange 1