8 tomato salmorejo Recipes

  • Salmorejo
    ripe halved tomatoes and
    8 More
    ripe halved tomatoes, toasted, chopped 4x4x1/2 slices white sandwich bread, toasted slivered almonds, smashed garlic cloves, sherry vinegar, extra-virgin olive oil, salt, serrano ham or prosciutto, thinly sliced, chopped hard-boiled egg
    9 ingredients
  • Salmorejo
    vine tomatoes, sliced into quarters and
    4 More
    vine tomatoes, sliced into quarters, extra virgin olive oil, garlic clove, white bread, thin slices at room temperature (italian works good ), salt
    10 min, 5 ingredients
  • Salmorejo Sevillano Salmorejo Sevillano
    tomatoes, french bread, red wine vinegar, salt and
    4 More
    tomatoes, french bread, red wine vinegar, salt, garlic clove, hard-boiled egg, per person, bacon, per person, dark olive oil
    10 min, 8 ingredients
  • Thick Tomato Cream Soup (Salmorejo) Thick Tomato Cream Soup (Salmorejo)
    tomatoes, french baguette, olive oil, white wine vinegar and
    5 More
    tomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham
    15 min, 9 ingredients
  • Spanish Salmorejo de Cordobés ( Cold Tomato Soup) Spanish Salmorejo de Cordobés ( Cold Tomato Soup)
    green peppers 2, tomatoes 4, eggs 2, bread 3, milk and
    4 More
    green peppers 2, tomatoes 4, eggs 2, bread 3, milk, sherry vinegar 1, olive oil 3, ice water 5, orange 1
    9 ingredients
  • Cold Spanish Soup- Salmorejo Cold Spanish Soup- Salmorejo
    garden ripe tomatoes, cubed stale crustless bread and
    9 More
    garden ripe tomatoes, cubed stale crustless bread, garlic clove peeled, red bell pepper cubed, strands saffron, olive oil, sherry wine vinegar, salt and pepper to taste, cumin to taste, cooked shrimp, peeled, chopped if desired, chopped parsley as garnish
    11 ingredients




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