44 thick pot pie Recipes

  • Georgia Peach Pot Pies
    dough, all-purpose flour, baking powder, salt and
    11 More
    dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)
    45 min, 15 ingredients
  • Low Fat Chicken Pot Pie
    fat-free half-and-half, fat-free chicken broth and
    9 More
    fat-free half-and-half, fat-free chicken broth, all-purpose flour, poultry seasoning, skinless chicken breasts , roasted, cut into bite-size pieces, frozen mixed vegetables, thawed, scallions, cut into 1/4-inch-thick rounds, kosher salt, fresh ground pepper, refrigerated biscuits
    35 min, 11 ingredients
  • Chicken Bacon and Leek Pot Pie/Casserole
    chicken thigh, boneless and large dice and
    17 More
    chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix
    1 hour , 18 ingredients
  • Low Fat Chicken Pot Pie With Puff Pastry!
    fat-free low-sodium chicken broth, frozen peas, thawed and
    14 More
    fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed
    1 hour 10 min, 16 ingredients
  • To Die for Chicken Pot Pie That's 100% Vegan and 99% Fat Free
    vegetarian chicken strips, lightlife smart strips chick n... and
    14 More
    vegetarian chicken strips, lightlife smart strips chick n style seasoned veggie strips meat free (has 0 g of fat and 14 grams of protein), peas and carrots, chopped celery, chopped red bell pepper (optional, for added vitamins and a sweeter taste), sauted mixed mushrooms (i like crimini, which are tiny portobello mushroom, but whatever mushrooms you like, please use less), chopped leek (or scallion or shallot), vegetable stock (which has 0 g of fat), white wine (totally optional), garlic salt, fresh tarragon (optional as well ), sage, thyme, white pepper (or black if you prefer ), soy flour (for a thick gravy, if you like yours thinner, don tsp use all of this, just use enough until its the cup), worcestershire sauce
    25 min, 15 ingredients
  • Chicken Fajita Pot Pie Chicken Fajita Pot Pie
    vegetable oil, bell pepper , cut into 1/2-inch strips and
    6 More
    vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk
    45 min, 8 ingredients
  • Carol's Chicken Pot Pie Carol's Chicken Pot Pie
    skinless chicken breast halves, grilled (cut in medium si... and
    8 More
    skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)
    1 hour , 9 ingredients
  • Beef Pot Pie With Crescent Top Beef Pot Pie With Crescent Top
    boneless beef top sirloin steak, cut about 3/4 inch thick and
    6 More
    boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls
    35 min, 7 ingredients
  • Tarragon Chicken-in-a-Pot Pies Tarragon Chicken-in-a-Pot Pies
    all-purpose flour, low-fat milk and
    11 More
    all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls
    13 ingredients
  • Pennyslvania Dutch Apple Pot Pie Pennyslvania Dutch Apple Pot Pie
    flour, salt, baking powder and
    6 More
    flour, salt, baking powder, lard, you can use crisco , but the lard is better, egg, beaten, water, divided, tart apples, peeled, cored and cut into thicker slices, but not too thickes , then, brown sugar, butter
    1 hour , 9 ingredients
  • Turkey Pot Pie With Puff Pastry Crust Turkey Pot Pie With Puff Pastry Crust
    frozen pearl onions , defrosted and
    18 More
    frozen pearl onions , defrosted, carrots, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter, leeks, white and light green parts only, cleaned and finely chopped, cremini mushroom, thickly sliced, frozen baby peas , defrosted, frozen corn kernels , defrosted, cooked turkey, cut into 2-inch chunks, all-purpose flour, turkey broth or 2 cups chicken broth, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh chives, frozen puff pastry sheet , defrosted (half of a pepperidge farm box), egg, beaten, freshly grated parmesan cheese
    2 hour 45 min, 19 ingredients
  • Barbecue Pot Pie With Cheese Grits Crust Barbecue Pot Pie With Cheese Grits Crust
    water, milk, quick-cooking grits and
    10 More
    water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce
    50 min, 13 ingredients
  • Barbecue Pot Pie with Cheese Grits Crust Barbecue Pot Pie with Cheese Grits Crust
    sweet onion, diced, vegetable oil, all-purpose flour and
    4 More
    sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecued pork, cheese grits crust batter
    7 ingredients
  • Barbecue Pot Pie with Mashed Potato Crust Barbecue Pot Pie with Mashed Potato Crust
    sweet onion, vegetable oil, all-purpose flour and
    4 More
    sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust
    7 ingredients
  • Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
    lentils, salt, dried porcini mushrooms, olive oil, divided and
    17 More
    lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz
    2 hour 15 min, 21 ingredients
  • Chicken Pot Pie With Homemade Puff Pastry - Alton Brown Chicken Pot Pie With Homemade Puff Pastry - Alton Brown
    bread flour, whole wheat flour and
    23 More
    bread flour, whole wheat flour, kosher salt , processed in a spice grinder to yield 1 tsp fine salt, unsalted butter, cubed and frozen, ice water, vegetable oil, divided, boneless skinless chicken, cut into 1/2-inch cubes (thighs and or or breasts), kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery ribs, cut into 1/4-inch thick slices, garlic cloves, minced, fresh ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low sodium chicken broth, low-fat milk, at room temperature, frozen green pea, freshly chopped thyme, freshly chopped tarragon, egg, beaten, water
    46 min, 25 ingredients
  • Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07
    fat-free low-sodium chicken broth and
    15 More
    fat-free low-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick slices parsnip, frozen pearl onions, boneless skinless chicken breast , cut into bite sized pieces, all-purpose flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme, salt, fresh ground black pepper, sheet frozen puff pastry, thawed
    57 min, 16 ingredients
  • Individual Chicken Pot Pie with Puff Pastry (Alton Brown) Individual Chicken Pot Pie with Puff Pastry (Alton Brown)
    vegetable oil, divided and
    24 More
    vegetable oil, divided, chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes, kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery stalks , cut into 1/4-inch thick slices, garlic, minced, freshly ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low-sodium chicken broth, percent milk, room temperature, frozen green peas, freshly chopped thyme, freshly chopped tarragon, bread flour, whole wheat flour, fine kosher salt, unsalted butter, cubed and frozen, ice water, egg beaten, water
    1 hour 30 min, 25 ingredients




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