Barbecue Pot Pie with Cheese Grits Crust Recipe

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Barbecue Pot Pie with Cheese Grits Crust
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Ingredients:

Directions:

  1. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
  2. Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
  3. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
  4. Bake at 425° for 20 to 25 minutes or until golden brown and set.
  5. *1 pound shredded beef may be substituted for pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.74 Kcal (966 kJ)
Calories from fat 66.22 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 20.97mg 7%
Sodium 1429.58mg 60%
Potassium 391.16mg 8%
Total Carbs 30.64g 10%
Sugars 19.77g 79%
Dietary Fiber 1.01g 4%
Protein 11.12g 22%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 115.06 Kcal (482 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 11%
Cholesterol 10.46mg 7%
Sodium 712.9mg 60%
Potassium 195.06mg 8%
Total Carbs 15.28g 10%
Sugars 9.86g 79%
Dietary Fiber 0.5g 4%
Protein 5.54g 22%
Vitamin C 1.3mg 4%
Iron 0.6mg 6%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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