Barbecue Pot Pie with Mashed Potato Crust Recipe

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Barbecue Pot Pie with Mashed Potato Crust
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Ingredients:

Directions:

  1. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
  2. Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.
  3. Spoon Mashed Potato Crust evenly over hot barbecue mixture.
  4. Bake at 425º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1845.89 Kcal (7728 kJ)
Calories from fat 529.75 Kcal
% Daily Value*
Total Fat 58.86g 91%
Cholesterol 167.8mg 56%
Sodium 11436.67mg 477%
Potassium 3129.28mg 67%
Total Carbs 245.08g 82%
Sugars 158.12g 632%
Dietary Fiber 8.07g 32%
Protein 88.95g 178%
Vitamin C 20.8mg 35%
Iron 9mg 50%
Calcium 474mg 47%
Amount Per 100 g
Calories 115.06 Kcal (482 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 91%
Cholesterol 10.46mg 56%
Sodium 712.9mg 477%
Potassium 195.06mg 67%
Total Carbs 15.28g 82%
Sugars 9.86g 632%
Dietary Fiber 0.5g 32%
Protein 5.54g 178%
Vitamin C 1.3mg 35%
Iron 0.6mg 50%
Calcium 29.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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