6961 thick cut Recipes

thick-cut bacon, onion, diced, garlic, minced, cannellini beans, 1 can drained and rinsed, 1 can undrained, red kidney beans, drained and rinsed, dark brown sugar, molasses, cola, chopped tomatoes, drained, dry mustard

thick cut pork chops (1 inch), brown sugar, ground ginger, soy sauce, ketchup, garlic, crushed, salt and pepper to taste

thick cut beef round steak (not ground ), vegetable oil, onion, sliced, green bell pepper, sliced, tomato sauce, water, ketchup (optional), garlic powder, salt, black pepper

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

thick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)

thick cut pork chops, crushed saltines, white sugar, ground black pepper, salt, garlic powder, melted butter, divided, yellow onion, chopped, dried parsley, chicken broth

thick-cut bacon (6 to 8 slices), cut into pieces, flat anchovy fillets, finely chopped, garlic clove, finely chopped, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, heads romaine , quartered lengthwise, cut crosswise into 1/2-inch strips, freshly grated parmesan

thick cut pork chops, soy sauce, fresh ginger root, garlic, sliced, freshly ground black pepper, dried bread crumbs, sesame seeds

thick-cut bacon (about 12 slices), sugar, chili powder, pecans, chopped fine

thick cut wheat bread, eggs, vineripened tomatoes, sliced, red onion, sliced thin, smoked salmon, clarified butter, olive oil, red wine vinegar

thick cut bacon, whole water chestnuts, pineapple chunks, sea scallops, quartered, special equipment : toothpicks

thick cut bacon, chopped, romaine hearts (the ones i buy have 3 large or 4 medium/small), ears of sweet corn, husked & cleaned , roasted, red onion, pepper jack cheese, shredded, toasted almonds (optional)

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast