Pecan Praline Bacon Recipe

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Pecan Praline Bacon
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Ingredients:

  • 1 lb thick-cut bacon (about 12 slices)
  • 3 tbsp sugar
  • 1 1/2 tbsp chili powder

Directions:

  1. Preheat oven to 425°F.
  2. On rack of a large broiling pan arrange bacon slices in one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden. In a small bowl stir together sugar and chili powder. Remove pan from oven and sprinkle bacon with sugar mixture and pecans. Return pan to oven and cook until bacon is crisp and browned, about 5 minutes. Transfer bacon, praline-sides up, to paper towels to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.71 Kcal (1359 kJ)
Calories from fat 269.78 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 36.96mg 12%
Sodium 403.7mg 17%
Potassium 191.76mg 4%
Total Carbs 6.94g 2%
Sugars 4.45g 18%
Dietary Fiber 1.59g 6%
Protein 8.53g 17%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 451.88 Kcal (1892 kJ)
Calories from fat 375.43 Kcal
% Daily Value*
Total Fat 41.71g 46%
Cholesterol 51.43mg 12%
Sodium 561.8mg 17%
Potassium 266.86mg 4%
Total Carbs 9.66g 2%
Sugars 6.2g 18%
Dietary Fiber 2.21g 6%
Protein 11.86g 17%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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