Brown Sugar Bacon Recipe

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Brown Sugar Bacon
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
  3. *Ovens tend to cook unevenly so some of the bacon strips will be darker than others. Don't worry; this will satisfy those who like well done bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.01 Kcal (733 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 24.94mg 8%
Sodium 251.46mg 10%
Potassium 80.92mg 2%
Total Carbs 4.87g 2%
Sugars 4.45g 18%
Protein 4.91g 10%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 413 Kcal (1729 kJ)
Calories from fat 321.06 Kcal
% Daily Value*
Total Fat 35.67g 23%
Cholesterol 58.86mg 8%
Sodium 593.43mg 10%
Potassium 190.97mg 2%
Total Carbs 11.49g 2%
Sugars 10.49g 18%
Protein 11.59g 10%
Iron 0.1mg 0%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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