188 the with garlic ancho butter Recipes

whole head garlic, unsalted butter, softened, ancho chiles, stemmed, seeded, deveined and ground , or 2 tbsp store-bought ancho chile powder, salt and freshly ground black pepper, new york steaks, olive oil

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

dried ancho chile powder, ground cumin, garlic granules or 1/4 tsp garlic powder, salt, divided, boneless center cut pork chops (about 1/2 inch thick ), olive oil, divided, butter, sliced onions, red bell peppers, in 1/4-inch strips, green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you dona tsp like the green), dry sherry (or mexican beer, if you prefer), garlic cloves, minced, lime juice, fresh ground black pepper , to taste

mexican hot sauce, worcestershire sauce, butter, crushed garlic, dried ancho chile powder, lime juice

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

dried ancho or guajillo chile, seeded and torn into pieces, warm water, fresh cilantro, garlic cloves, fresh lime juice, sugar, kosher salt, unsalted butter, softened, ears corn, shucked

dried ancho chile, seeded and torn into pieces, warm water, cilantro, garlic, minced, fresh lime juice, sugar, kosher salt, butter, softened, corn on the cob

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

ancho chilies, butter, chopped white onion, raisins, brown sugar, sweet potatoes peeled and boiled until tender then drained, roasted garlic puree, ground cinnamon, dried thyme, pecans toasted and chopped, salt, sour cream

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

unsalted butter, softened, dried ancho chile powder, roasted garlic paste, brown sugar, grated lime zest or 1 tsp lemon zest, fresh lime juice or 1 tbsp lemon juice, chopped fresh cilantro, salt and pepper

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

yukon gold potatoes (about 4 lb), onion, chopped, garlic cloves, chopped, olive oil, ancho chili, seeded, chipotle chile in adobo sauce, stemmed and seeded, tomato, quartered, sugar, salt to taste, whipping cream, half-and-half, butter, pepper to taste

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste