195 the with chive fennel Recipes

  • Grilled Salmon Spread with Fennel and Chives
    olive oil, plus more for greasing and
    7 More
    olive oil, plus more for greasing, skin-on boneless salmon fillet, salt and pepper to taste, low-fat cottage cheese, lemon juice, prepared horseradish (optional), chopped chives, divided, fennel bulb, cored and very thinly sliced plus 2 tbsp chopped fennel fronds
    30 min, 8 ingredients
  • Fish in Paper Parcels with Leeks, Fennel, Chives, and Vanilla
    red snapper or other firm whitefish fillets, salt and
    10 More
    red snapper or other firm whitefish fillets, salt, freshly ground black pepper, sliced leek (about 3 large), sliced fennel bulb (about 2 small bulbs), julienne-cut carrot, fat-free , less-sodium chicken broth, low-sodium soy sauce, chopped fresh chives, divided, fresh lemon juice, divided, vanilla beans , split lengthwise and halved crosswise
    12 ingredients
  • Persimmon and Fennel Salad
    chopped shallots, red wine vinegar, sugar, olive oil, salt and
    5 More
    chopped shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 1 large bulb), chopped fresh chives, persimmons, each cut into 6 wedges and peeled, crumbled goat cheese
    10 ingredients
  • Green Bean and Fennel Salad
    balsamic vinegar, fresh lemon juice, olive oil, water and
    6 More
    balsamic vinegar, fresh lemon juice, olive oil, water, green beans, trimmed , cut into 1 1/2-inch pieces (about 2 cups), fennel bulbs, trimmed , quartered lengthwise, thinly sliced crosswise (about 4 cups), button mushrooms, trimmed, quartered (about 2 cups), chopped fresh italian parsley, chopped fresh chives, grated lemon peel
    10 ingredients
  • Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse) Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse)
    spaghetti squash , about 3 lb, olive oil, unsalted butter and
    28 More
    spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 31 ingredients
  • Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette
    cucumber, fennel bulb, minced shallots, divided and
    14 More
    cucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs
    17 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Shrimp, Fennel, and Orange Salad Shrimp, Fennel, and Orange Salad
    water, kosher salt, cayenne pepper, orange juice and
    9 More
    water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives
    13 ingredients
  • Couscous with Fennel and Pinenuts Couscous with Fennel and Pinenuts
    butter and
    7 More
    butter, fresh fennel bulb, cut into 1/4-inch cubes (about 2 cups), fennel seeds , coarsely ground in mortar with pestle or in spice mill, low-salt chicken broth, water, couscous (about 12 oz), pine nuts, toasted, chopped fresh chives
    8 ingredients
  • Crab and Fennel Wontons (Ming Tsai) Crab and Fennel Wontons (Ming Tsai)
    picked fresh crab meat, fennel, finely diced, honey and
    15 More
    picked fresh crab meat, fennel, finely diced, honey, juice of 1 lime, chopped chives, hot pepper sauce, olive oil, salt and white pepper to taste, wonton skins, egg wash (1 egg mixed with 1 tbsp of water), shaved fennel, juice of i lime, salt and white pepper to taste, ripe mango, peeled, juice of 1 lime, sambal (chili condiment), canola oil, salt and white pepper to taste
    1 hour 20 min, 18 ingredients
  • Red Snapper With Fennel-Potato Ragoût Red Snapper With Fennel-Potato Ragoût
    garlic cloves, minced, chopped fresh chives, divided and
    14 More
    garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)
    16 ingredients
  • Braised Spareribs with Fennel (Anne Burrell) Braised Spareribs with Fennel (Anne Burrell)
    rack spareribs , cut into ribs, kosher salt and
    16 More
    rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    2 hour 30 min, 18 ingredients
  • Bluefish with Fennel and Tomato Sauce (Michele Urvater) Bluefish with Fennel and Tomato Sauce (Michele Urvater)
    fresh fennel bulb (about 1 lb), olive oil and
    10 More
    fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional
    1 hour , 12 ingredients
  • Onion and Fennel Bisque Onion and Fennel Bisque
    leeks (white and pale green parts only), chopped (1 cup) and
    13 More
    leeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives
    14 ingredients
  • Leek and Fennel Chowder Leek and Fennel Chowder
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter and
    8 More
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )
    55 min, 11 ingredients
  • Durad, Clams and Fennel Durad, Clams and Fennel
    extra-virgin olive oil and
    22 More
    extra-virgin olive oil, idaho potatoes, peeled and julienned, salt and freshly ground black pepper, white wine, fresh thyme, peppercorns, littleneck clams, extra-virgin olive oil, extra-virgin olive oil, durad fillets, salt and pepper, extra-virgin olive oil, head fennel, sliced, garlic, sliced, sliced shallots, white wine, littleneck clams, tomatoes, salt, pepper, freshly chopped chives, freshly chopped parsley leaves, fresh chervil
    1 hour 30 min, 23 ingredients
  • Boursin and Fennel Seed Risotto Boursin and Fennel Seed Risotto
    low-salt chicken broth, water, unsalted butter and
    5 More
    low-salt chicken broth, water, unsalted butter, unconverted long-grain rice, fennel seeds, dry vermouth or dry white wine, boursin cheese, minced fresh chives
    8 ingredients
  • Watercress With Beets and Fennel Watercress With Beets and Fennel
    beet, peeled and cut into wedges, olive oil, kosher salt and
    8 More
    beet, peeled and cut into wedges, olive oil, kosher salt, fresh ground black pepper, watercress, fennel bulb, sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper
    30 min, 11 ingredients




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