15419 the ultimate caramel popcorn balls Recipes

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

popped popcorn, brown sugar, water, dark corn syrup, butter (no substitutes), salt, vanilla extract

white sugar, light corn syrup, margarine, water, salt, vanilla, popped popcorn

popped popcorn, roasted peanuts, raisins, roasted sunflower seeds, honey crunch wheat germ, butter or 2 tbsp margarine, peanut butter, marshmallow

popped popcorn, sugar, light corn syrup, vinegar, vanilla extract, unsalted butter, red and green m &m s

popped popcorn, brown sugar, water, dark corn syrup, butter, cubed, salt, vanilla extract

butter, brown sugar, corn syrup, salt, baking soda, vanilla extract, popped popcorn

marshmallows, brown sugar, light corn syrup (such as karo), butter, vanilla extract, microwave popcorn, popped

brown sugar, butter, corn syrup, vanilla, sweetened condensed milk, popcorn

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

kraft premium caramel bits, heavy cream, butter, popcorn popped, peanuts, barley

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)

popped popcorn, sugar, salt, water, light corn syrup, butter, vinegar, vanilla

uncooked popcorn, light karo corn syrup, sugar, boiling water, cream of tartar, vinegar, butter, melted, vanilla, baking soda

freshly popped popcorn , salted, sugar, molasses, butter or margarine, vinegar, baking soda

freshly popped popcorn , salted, molasses, light corn syrup, vinegar, butter or margarine