Popcorn Balls Recipe

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Popcorn Balls
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Ingredients
6
Count
Nutrition
1011
Calories
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Ingredients:

Directions:

  1. Place popcorn in a lightly greased large mixing bowl; set aside.
  2. Combine sugar, molasses, butter, and vinegar in a small Dutch oven. Bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard ball stage (250°).
  3. Remove from heat; stir in soda. Pour syrup over reserved popcorn; stir until all popcorn is coated. Cool slightly, and shape into 3-inch balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.97 Kcal (4233 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 30.53mg 10%
Sodium 383.74mg 16%
Potassium 2629.52mg 56%
Total Carbs 223.82g 75%
Sugars 185.66g 743%
Dietary Fiber 7.2g 29%
Protein 6.38g 13%
Vitamin A 0.1mg 5%
Iron 9.9mg 55%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 337.78 Kcal (1414 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 21%
Cholesterol 10.2mg 10%
Sodium 128.21mg 16%
Potassium 878.56mg 56%
Total Carbs 74.78g 75%
Sugars 62.03g 743%
Dietary Fiber 2.41g 29%
Protein 2.13g 13%
Iron 3.3mg 55%
Calcium 118mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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