Directions:
- Place popcorn in a large bowl. Line a large baking sheet with waxed paper. Combine sugar, corn syrup and vinegar in a heavy-bottom pan over medium-high heat, stirring until sugar is dissolved. Continue cooking without stirring until mixture reaches 260ºF on a candy thermometer, 12 to 15 minutes. Remove pan from heat and carefully stir in vanilla and butter, mixing until butter has melted.
- Pour mixture over popcorn and stir to coat. Let stand for 3 minutes, stirring occasionally, until mixture has cooled slightly.
- Grease hands with cooking spray and form mixture into 12 balls, each 2 1/2 to 3 inches. Press 6 to 10 M&M's into each ball. Allow to cool on lined baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.05 Kcal (1110 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 28.43mg | 1% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 49.61g | 198% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.15 Kcal (1273 kJ) | ||
| Calories from fat | 45.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 7% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 3% | |
| Sodium | 32.63mg | 1% | |
| Potassium | 71.2mg | 1% | |
| Total Carbs | 67.13g | 19% | |
| Sugars | 56.93g | 198% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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