293 the tiger paw Recipes

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

lime juice (fresh is best ), fish sauce (nam pla), crushed dried red chili (more to taste ), cilantro, minced, green onions or 1 tbsp scallion, minced, basmati rice , toasted in dry skillet and finely ground

garlic clove, sliced, coriander sprigs, fresh green peppercorns , available from specialist stores, nam pla (thai fish sauce), light soy sauce, sugar, sirloin steak, thai rice, nam pla (thai fish sauce), lemon juice, sweet chili paste

peeled tiger shrimp, raw (defrosted if frozen), red chilies , deseeded and finely chopped, zest and juice 1 lime, garlic cloves, crushed, oil, puy lentils, soy sauce, clear honey, rice wine vinegar, sesame seeds, toasted, coriander, leaves roughly chopped

ground beef, egg, beaten, potato, raw, grated, carrot, raw, grated, onion, chopped, salt, pepper, liquid (milk , tomato sauce)

fenugreek seeds, onion seeds, salt, garam masala, turmeric powder, curry powder, coriander powder, cumin powder, chili powder, paprika, garlic cloves, peeled and cleaned, vegetable oil, fresh ginger (1 thumb-sized piece), jalapeno peppers (seeds and all), fresh cilantro (washed, long stems cut off ), lemon juice, plain yogurt (an unthickened type of yogurt works best)

butter, spring onion, sliced, plain flour, milk, cod , coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks, cooked tiger shrimp, smoked salmon , cut into strips, cooked scallops, chopped dill or 1 tbsp parsley, lemon , zest of, lemon , juice of, sweet potatoes, peeled, butter, matured cheddar cheese, grated

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

black-eyed peas, drained, white shoepeg corn, drained, green pepper, diced, purple onion, diced, white vinegar, sugar, tiger sauce, tortilla chips

chorizo sausages, thinly sliced, olive oil, garlic cloves, crushed, green tiger shrimp, peeled, with tails left on, coriander, dry sherry, lemon wedge, to serve

asparagus, tiger sauce, chef paul prudhomme vegetable magic seasoning, blend

margarine or 1 cup butter, sugar, eggs, all-purpose flour, baking powder, vanilla, zest and juice of 1 orange, dark cocoa

lean ground beef, maple sausage , pork (any kind), ground turkey, onion (fine chop ), eggs, low-fat milk, stove top pork stuffing mix, heinz ketchup, tiger sauce, worcestershire sauce, kosher salt, ground pepper, garlic powder

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped

olive oil flavored cooking spray, eggs, bacon, tomatoes, cut in half, mushrooms, baked beans, thick beef sausages, raw tiger shrimp, peeled and deveined, bread, toasted, butter, orange juice, freshly squeezed, brewed coffee, freshly brewed, egg, potato, grated, red onion, finely chopped, wholemeal self-rising flour, skim milk

raw tiger shrimp, tails on, sheets serrano ham, olive oil, lemon