18125 the good friday sandwich Recipes

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

vegetable oil, onions, sliced into rings, bell peppers, sliced into rings, salt, beef top round steak, sliced into strips, sandwich buns , split lengthwise, shredded provolone cheese or 1/2 cup swiss cheese

ice cream sandwiches, chopped pecans, caramel ice cream topping

hoagie rolls, garlic butter, provolone cheese, onion, brown sugar, cider vinegar, red bell pepper , cut into strips, zesty italian dressing, sliced sandwich steak

hard-boiled eggs, mayonnaise, dijon mustard, fresh chives, finely chopped, salt and pepper, whole wheat sandwich wraps, red bell pepper , cut into strips, red onions, leaves romaine lettuce , torn into pieces (about 1/2 cup)

tuna , water-packed and drained, mayonnaise, dijon mustard, stalk celery, sliced, diced onions, capers, pickle relish, salt, pepper, sandwich bread

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

sharp cheddar cheese, shredded, apple, finely chopped, pimento stuffed olive, finely chopped, mayonnaise, sandwich bread

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, all-purpose flour, vegetable oil (half oil half butter is better), mozzarella cheese, butter, hot sauce, honey, vinegar, sandwich buns, split, blue cheese or ranch salad dressing

oreo cookies , coarsley chopped (about 1 cup), milk, chocolate flavor instant pudding and pie filling mix, ice cream sandwiches, frozen , unwrapped and divided, semisweet chocolate morsels, grated or 2 tbsp multi-colored candy sprinkles

butter, onion, sliced, sugar (optional), shaved brown sugar ham, sandwich buns, split, toasted, honey mustard, swiss cheese (i like a lot of cheese)

eye of round roast, peeled chopped garlic, dried oregano, dried basil, dried red pepper flakes, salt, ground black pepper, water, bouillon cubes, bay leaves, olive oil (optional), green bell peppers (optional), sandwich buns or bread

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

ketchup, water, lemon juice, worcestershire sauce, celery seed, bay leaves, pepper, dry basil, flank steaks, french bread (use rolls if you want to make sandwiches)

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

whole grain sandwich rolls, split, carrot, shredded, fresh spinach leaves, chopped, pre-shredded mozzarella cheese (substitute fresh or vegan mozzarella), margarine, garlic powder (or to taste), fresh nutmeg

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

dijon mustard, honey, oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast half, sandwich buns, shredded lettuce, tomatoes , slices thin