Tangy Flank Steak Sandwiches Recipe

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Tangy Flank Steak Sandwiches
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Ingredients:

Directions:

  1. In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.
  2. Simmer, uncovered, stirring occassionally, for 10 minutes.
  3. Let marinade cool.
  4. Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.
  5. Place meat in a dish and pour cooled marinade over the meat.
  6. Cover and refrigerate about 24 hours.
  7. Remove meat to BBQ but save the marinade.
  8. BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).
  9. Pour marinade into a small pan and heat on the stove until hot and simmering.
  10. Cut meat across the grain in thin slanting slices.
  11. Serve with sauce and french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.18 Kcal (1408 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 77.1mg 26%
Sodium 239.38mg 10%
Potassium 411.31mg 9%
Total Carbs 16.4g 5%
Sugars 1.65g 7%
Dietary Fiber 1.17g 5%
Protein 25.48g 51%
Vitamin C 11.6mg 19%
Iron 2.8mg 16%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 191.6 Kcal (802 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 27%
Cholesterol 43.94mg 26%
Sodium 136.43mg 10%
Potassium 234.42mg 9%
Total Carbs 9.35g 5%
Sugars 0.94g 7%
Dietary Fiber 0.67g 5%
Protein 14.52g 51%
Vitamin C 6.6mg 19%
Iron 1.6mg 16%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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