Easy Philly Sandwich With Peppers and Onions Recipe

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Easy Philly Sandwich With Peppers and Onions
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Ingredients:

Directions:

  1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
  2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
  3. Either toast in the oven or brown in a skillet; set aside.
  4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
  5. Then add slice of provolone cheese on top of roast beef until melted.
  6. Sometimes I will toast it on top of the bread.
  7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
  8. Top with condiments of your choosing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.18 Kcal (3857 kJ)
Calories from fat 501.76 Kcal
% Daily Value*
Total Fat 55.75g 86%
Cholesterol 266.43mg 89%
Sodium 1180.03mg 49%
Potassium 1189.48mg 25%
Total Carbs 13.12g 4%
Sugars 5.77g 23%
Dietary Fiber 3.14g 13%
Protein 92.27g 185%
Vitamin C 70.9mg 118%
Iron 5.7mg 31%
Calcium 925.6mg 93%
Amount Per 100 g
Calories 182.73 Kcal (765 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 86%
Cholesterol 52.85mg 89%
Sodium 234.07mg 49%
Potassium 235.95mg 25%
Total Carbs 2.6g 4%
Sugars 1.15g 23%
Dietary Fiber 0.62g 13%
Protein 18.3g 185%
Vitamin C 14.1mg 118%
Iron 1.1mg 31%
Calcium 183.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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