Ice Cream Sandwich Torte Recipe

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Ice Cream Sandwich Torte
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Ingredients:

Directions:

  1. Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
  2. Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
  3. Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular torte shape. Smooth the sides.
  4. Spread remaining whipped topping over the top and the sides of the torte.
  5. Grate the chocolate morsels over everything.
  6. Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.65 Kcal (7104 kJ)
Calories from fat 526.3 Kcal
% Daily Value*
Total Fat 58.48g 90%
Cholesterol 233.14mg 78%
Sodium 1896.1mg 79%
Potassium 248.14mg 5%
Total Carbs 278.07g 93%
Sugars 156.09g 624%
Dietary Fiber 5.15g 21%
Protein 23.43g 47%
Iron 12.4mg 69%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 1272.85 Kcal (5329 kJ)
Calories from fat 394.83 Kcal
% Daily Value*
Total Fat 43.87g 90%
Cholesterol 174.91mg 78%
Sodium 1422.48mg 79%
Potassium 186.16mg 5%
Total Carbs 208.61g 93%
Sugars 117.1g 624%
Dietary Fiber 3.86g 21%
Protein 17.58g 47%
Iron 9.3mg 69%
Calcium 129.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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