1387 the for steaks and chicken Recipes

boneless skinless chicken breasts, dry sherry, a-1 steak sauce, butter, onion, chopped, chopped fresh parsley, worcestershire sauce, dijon mustard

meat (chicken or steak), olive oil, lime juice, garlic clove, finely minced, chili powder, cumin, hot pepper flakes (optional), black pepper, salt, flour tortillas, onion, sweet peppers (green or red )

boneless skinless chicken breasts, butter, cornstarch, crushed red pepper flakes, optional but good, orange juice, heinz 57 steak sauce, orange marmalade, almonds, steamed rice, orange zest (optional)

chicken, salt, pepper, pineapple slices, heinz 57 steak sauce, honey

heinz 57 steak sauce, boneless skinless chicken breast halves, salt, pepper, butter or 2 tbsp margarine, cornstarch, orange juice, orange marmalade, toasted almond

boneless skinless chicken breasts, pounded flat and even, salt, black pepper, butter, olive oil, cornstarch, orange juice, heinz 57 steak sauce, orange marmalade, sliced almonds, toasted (garnish )

steak sauce (such as heinz 57), jalapeno jelly, melted, low-sodium worcestershire sauce, garlic powder, boneless skinless chicken breast halves

vegetable oil, boneless, skinless chicken breasts, seasoning salt, onion powder, minced garlic, soy sauce, divided, onion , cut into long slices, cornstarch, water, green bell pepper, sliced, roma (plum) tomatoes, seeded and chopped

lemons, juiced, peanut butter, tomato puree, brown sugar, worcestershire sauce, salt and ground black pepper to taste, crushed red pepper flakes, crushed garlic, skinless, boneless chicken breast halves, olive oil

water, uncooked quick-cooking bulgur, cubed cooked chicken breast (about 1/2 lb), chopped fresh parsley, quartered artichoke hearts, drained and coarsely chopped, grape tomatoes, halved, light northern italian salad dressing with basil and romano (such as ken s steak house lite), fresh lemon juice

boneless skinless chicken breasts, boiled ham, swiss cheese, flour, egg, beaten, breadcrumbs, water, white wine, butter, worcestershire sauce, a-1 steak sauce, beef broth

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, marinade (recommended : spiedie, available in grocery stores), butter, softened, steak rolls

steak sauce (such as heinz 57), jalapeno pepper jelly, melted, low-sodium worcestershire sauce, garlic powder, skinned, boned chicken breast halves

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper