698 the carat ruby Recipes

ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula , thoroughly washed, garnish: toasted sweetened flaked coconut

olive oil, garlic cloves, minced, onion, chopped, carrot, halved and sliced, red swiss chard, chopped, white beans, drained and rinsed, qt. reduced-sodium vegetable broth, parmesan cheese

ruby crescent fingerling potatoes , halved lengthwise, vegetable oil for frying, fine sea salt

ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

cranberries, cranberry juice cocktail, sugar, orange, sparkling white wine, red sugar

ruby grapefruits, peeled, seeded, and sectioned, oranges, peeled, seeded, and sectioned, banana, sliced, pineapple slices, undrained and quartered, limes, apple juice, raspberry or lime sherbet

ruby red grapefruit , halved crosswise, unflavored gelatin, brown sugar, divided, half-and-half, lemon juice, egg whites

red zinger tea bags, cinnamon sticks, allspice berries, crushed, fresh ginger, peeled, thinly sliced, light brown sugar, apple cider, cranberry juice, rum , optional

ruby red grapefruit, halved strawberries (about 7 large), kiwifruit, peeled and cut into wedges, light brown sugar, dark rum, flaked sweetened coconut, toasted

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

sugar, water, salt, grated red grapefruit rind, fresh red grapefruit juice, semisweet sparkling wine

ruby red grapefruits, halved, sugar, water, egg whites, cream of tartar, salt, maraschino cherries (optional)

ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved

raspberries, measures-like-sugar calorie-free sweetener, lemon juice, peach halves in juice, drained, vanilla fat-free , no-sugar-added ice cream