8 carat Recipes

cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, white sugar, vegetable oil, eggs, grated carrots, crushed pineapple, drained, chopped walnuts, flaked coconut, cream cheese frosting, butter, room temperature, cream cheese, room temperature, vanilla extract, sugar , sifted

flour, baking powder, baking soda, salt, ground cinnamon, eggs, sugar, oil, grated raw carrots, crushed pineapple in juice, drained, chopped nuts (walnuts or pecans), butter or 1/2 cup margarine, cream cheese, softened, vanilla, sugar (sifted)

lemon , cut into pieces, lime , cut into pieces, ketel 1 vodka or 2 fl oz other vodka, cointreau liqueur or 1/2 fl oz triple sec, superfine sugar, club soda, cranberry juice

stoned muscatel raisins, dried figs, sliced, cinnamon, a nutmeg, grated, blades mace, liquorice stick, brandy, a little more than 1/2 cups (140 milliliters) madeira wine, saffron, leaves of 24 carat gold leaf *see note, note: ensure that you only use food-grade 24 carat gold .

eggs, egg whites, flour, granulated sugar, baking powder, baking soda, pureed figs, carrots peeled and grated, crushed pineapple drained (reserve juice), seedless raisins, chopped walnuts, salt, cinnamon, powdered sugar, pureed figs, dried figs, vanilla

flour, baking powder, baking soda, salt, ground cinnamon, eggs, sugar, oil, grated raw carrots, canned crushed pineapple drained, nuts chopped, butter, cream cheese softened, vanilla, powdered sugar sifted