169 the best baked onion Recipes

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

baking potatoes, onion, celery ribs, milk (whole is best, but you can use 2% if you prefer), bacon , fried crisp, crumbled for garnish, butter, bacon drippings, salt, pepper, water, parsley (fresh or dried ), shredded cheddar cheese (to garnish , i prefer sharp), green onion, chopped for garnish

garlic, finely chopped, grated parmesan cheese, dried oregano leaves, crushed, in.) pre-baked pizza crust, thin style, tomatoes, halved, baby spinach leaves, red onion, thinly sliced, feta cheese

onion, chopped, garlic cloves, minced, carrots, chopped, tomato puree (redpack is best), tomato paste (i use contadina), water (1 can of for each can of tomato product used), salt, salt, pepper, basil, parsley, bay leaf, oregano, rosemary, thyme, crushed red pepper flakes, spiracha hot chili sauce, baking soda

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

bone in chicken, cut up (a whole fryer is best, leg quarters second best, in my opinion), stalks celery, chopped, onion, diced, carrots, chopped(i like to use baby carrots), dried parsley, or 1/3 cup fresh, chicken stock, poultry seasoning or your favorite season salt blend, sea or kosher salt and fresh ground black pepper, dumplings, flour, baking powder, dried parsley, season salt blend (with salt, garlic, onion, etc), butter, melted, milk (or butter )

pillsbury ready made pie dough, ready to bake, yellow squash, zucchini, red bell pepper, onion, cheese, shredded, your favorite (mild is best ), sliced basil, extra virgin olive oil, salt and pepper

mushroom, sliced, milk (can use skim), shredded cheese (swiss or cheddar), eggs, chopped onion, bisquick baking mix, salt, fresh ground pepper, thyme (fresh is best )

dozen eggs (don tsp go for the extra large ones... you ll regret it(see pic..some of our hens lay pretty big eggs, they spilled over a bit! ;), thick but bacon , cooked crisp and crumbled, colby , cojack, cheddar or similar cheese, shredded, green onions, snipped fine or sub fresh chives, kosher or sea salt and fresh ground pepper, flour, baking powder, fine kosher or sea salt, buttermilk, fat/shortening (bacon fat, lard or shortening work best!)

whole wheat spaghetti, spaghetti sauce (we use newman s own sockarooni), tomato puree, diced tomatoes, green bell peppers, chopped, red bell peppers, chopped, mushroom, chopped, sugar, salt, soybean oil, dried onion, extra virgin olive oil, spices, dried garlic, lean ground beef

baking potatoes (yukon gold work best), extra virgin olive oil, crushed garlic cloves, fresh ground pepper, chopped green onion

best homestyle baked beans, the spicy kind with brown sugar and bacon, bacon, cooked and broken into pieces, onion, chopped, celery rib, sliced thin, hebrew national all-beef hot dogs, or your favorite, butter, sargento 5 blend mexican shredded cheese , can sub cheddar or 2 cups colby-monterey jack cheese

ground beef (low fat works well ), bacon (maple flavored is best), onion (chopped ), baked beans (maple flavored is best), dark red kidney beans, light kidney beans, butter beans, brown sugar (dark brown is best ), ketchup, yellow mustard (optional), vinegar, salt (to taste) or pepper (to taste) or garlic powder (to taste), cooked rice

count) can refrigerated biscuits (flaky is best), ground beef, baked beans (with onions is best), barbecue sauce, brown sugar, shredded cheddar cheese, salt and pepper

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )

flour, simply potatoes traditional mashed potatoes, cornmeal, sugar, cilantro, red bell pepper, finely chopped, salt, taco seasoning, onion powder, baking powder, milk (whole is best ), vegetable oil, egg

barbecue sauce (hickory works the best!), pre-baked pizza crust, boneless cooked and cubed chicken breasts, smoked shredded gouda cheese, honey, fresh chopped cilantro, molasses, brown sugar, sliced red onion