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The Best (And Easiest) Twice-Baked Spaghetti Ever Recipe

The Best (And Easiest) Twice-Baked Spaghetti Ever Recipe

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The Best (And Easiest) Twice-Baked Spaghetti Ever

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Ingredients:

Serving

13 1/4 oz whole wheat spaghetti
2 (24 oz) jars spaghetti sauce (we use newman's own sockarooni)
1 (8 oz) can tomato puree
1 (14 oz) can diced tomatoes
2 green bell peppers, chopped
2 red bell peppers, chopped
1/4 cup mushroom, chopped
1/4 cup sugar
1 dash salt
1 tbsp soybean oil
1 tbsp dried onion
1 tbsp extra virgin olive oil
spices
1 tsp dried garlic
1 lb lean ground beef

Directions:

Boil spaghetti according to pachage directions, drain water.
Brown ground beef in a skillet and drain any access grease.
Combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
Stir until completely mixed.
Bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.69 Kcal (1318 kJ)
Calories from fat	62.38 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	35.57mg	12%
Sodium	229.68mg	10%
Potassium	418.7mg	9%
Total Carbs	45.02g	15%
Sugars	6.53g	26%
Dietary Fiber	1.15g	5%
Protein	19.66g	39%
Vitamin C	60.6mg	101%
Vitamin A	1.5mg	49%
Iron	28.3mg	157%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	154.41 Kcal (646 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	11%
Cholesterol	17.45mg	12%
Sodium	112.7mg	10%
Potassium	205.44mg	9%
Total Carbs	22.09g	15%
Sugars	3.2g	26%
Dietary Fiber	0.56g	5%
Protein	9.65g	39%
Vitamin C	29.8mg	101%
Vitamin A	0.7mg	49%
Iron	13.9mg	157%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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