53787 that oven s its own Recipes

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)

oil, red onion, chopped (or yellow onion), chopped green pepper , red pepper and yellow pepper (note ( if you do not have peppers on hand, you can use salsa. if you like it hot, use a hot salsa an), rice, water, chicken instant oxo, tomato paste, tomato, chopped, basil (use more depending on your taste), oregano (use more depending on your taste), minced garlic

gemelli pasta (i only used 12 oz which worked great), pine nuts, frozen corn (i used fresh corn, cut off the cobb), chicken (i used precooked instead of poaching it), asparagus, minced fresh rosemary (i only used 1 tsp and it was very strong in this recipe), apple cider vinegar, salt and pepper, honey (i only used 3 tsp and it was very sweet, i caution you if you choose to use more), dijon mustard, orange , juice and zest of (i used the juice of half the ), olive oil, dried cranberries

galaxy instant chocolate drink mix (or add some more, if you want it more rich and chocolate-ey), kellogg chocos chocolate flavoured wheat flakes, low-fat milk, cold

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt

cracker barrel cheese, grated, mayonnaise, chopped vidalia onion, chopped walnuts, pepper, cayenne pepper, raspberry jam (i like pepper jelly best with it) or pepper jelly (i like pepper jelly best with it), keebler toasted wheat cracker

tortilla chips , guiltless gourmet yellow corn flavor, boca meatless chili, light vanilla soymilk , 8th continent, cheddar cheese , fat-free block, velveeta cheese, made with 2% milk, fat free cream cheese, nonfat sour cream, salsa , newman s own all-natural bandito

ground beef, tomato sauce, ranch style beans (with or without jalapenos), kidney beans, black beans, rotel (mild or hot ), chili powder, dried onion, minced, dried garlic, minced, cumin, oregano, paprika, red pepper powder (if you like it spicy), jalapeno, sliced (if you like it spicy)

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

lean ground chuck, ground sausage (i use bob evans or jimmy dean brands), eggs, beaten, dried basil, ground red pepper, onion powder, dried thyme, ground allspice, curry powder (make sure it s fairly fresh!), worcestershire sauce, sea salt or 1 1/2 tsp table salt, breadcrumbs (i make my own), olive oil, spaghetti sauce, canned (i use hunt s brand), chicken broth

chicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream