579 thanksgiving pheasant Recipes

king arthur unbleached all-purpose flour, brown sugar, pheasant or grouse breast halves, butter, condensed cream of celery soup, undiluted, water, chicken broth, french-fried onions, mashed potatoes or hot cooked rice

whole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips

dried forest mushroom blend, dried shiitake mushrooms, olive oil, pheasant - deboned, skinned and cut into small chunks, minced garlic, dried basil, butter, chopped shallots, portobello mushroom cap, chopped, sliced oil-packed sun-dried tomatoes, arrowroot powder, salt to taste

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

pheasants, serves 4, cream of mushroom soup, red potatoes, onions, tabasco sauce, baby carrots, black pepper, salt, worcestershire sauce

cream cheese, sharp cheddar cheese, crumbled blue cheese, grated onion, garlic, minced, worcestershire sauce, green olives, chopped pecans

lemon juice, dried cranberries, shredded cooked turkey, cream cheese, softened, thick turkey gravy, wonton wrappers, salt to taste, canola oil for frying, minced onion, lime juice, seeded and minced jalapeno pepper - or to taste, minced garlic, water

cupcakes, cooked turkey, all-purpose flour, white sugar, butter, softened, canola oil, baking powder, vanilla extract, salt, glaze, sugar, turkey gravy

water, strawberry flavored jell-o mix, frozen strawberries, thawed, whole cranberry sauce, chopped pecans, leaves lettuce, cream cheese, softened, sour cream, white sugar, lemon juice

bourbon whiskey, orange juice, frozen lemonade concentrate, frozen limeade concentrate, ginger ale

butter, all-purpose flour, evaporated milk, water, salt, freshly ground black pepper, onion powder, butter, crushed herb-seasoned dry bread stuffing mix, cooked, diced turkey meat, shredded cheddar cheese, leftover mashed potatoes

butter, chopped onion, chopped celery, with leaves, granny smith apple - peeled, cored and chopped, dry bread crumbs, shredded romano cheese, eggs, milk, poultry seasoning, ground turkey

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

pheasants, cleaned and brined, all-purpose flour, vegetable oil, olive oil, onion, cubed, dry white wine, ripe roma tomatoes, peeled and crushed with juice, oregano, mushroom, sliced, bell peppers , cut into strips

pheasant , spatchcocked, washed and patted dry, guinea fowl or 2 14 lb chicken, spatchcocked, washed and patted dry, partridge, washed and patted dry, wood pigeons, washed and patted dry, quails, washed and patted dry, a small bunch fresh rosemary, a small bunch fresh thyme, lemon or orange, zested, red onion, peeled and roughly chopped, celery, trimmed and roughly chopped, carrots, peeled and roughly chopped, italian sausages, a few sprigs fresh bay , leaves picked, olive oil, sea salt and freshly ground black pepper, polenta, a wineglass red wine (recommended : chianti), butter, divided, handfuls freshly grated parmesan, extra-virgin olive oil

whole young pheasants pieced like chicken, black pepper to taste, rosemary crushed, sage, whole bay leaf crumbled, olive oil, carrots shredded, celery diced, condensed onion soup, dry white wine, onions (pearl )