579 thanksgiving pheasant Recipes

  • Pheasant Potpie
    pheasants (2-1/2 lb each), water, onion, quartered and
    13 More
    pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie
    35 min, 16 ingredients
  • Grilled Pheasant Poppers
    pheasant breast, sliced jalapeno peppers and
    3 More
    pheasant breast, sliced jalapeno peppers, bacon, cut into thirds, bamboo skewers , soaked in water for 20 minutes, toothpicks
    35 min, 5 ingredients
  • Braised Pheasant
    pheasants, cleaned and rinsed, safflower oil and
    7 More
    pheasants, cleaned and rinsed, safflower oil, peeled and thinly sliced green apples, sliced onions, apple jack, nutmeg, half-and-half cream, salt-free seasoning blend, ground black pepper to taste
    1 hour 20 min, 9 ingredients
  • Braised Lemon Pheasant
    pheasants, rinsed, patted dry , and cut into pieces, salt and
    7 More
    pheasants, rinsed, patted dry , and cut into pieces, salt, pepper, all-purpose flour for dredging, butter, garlic, minced, lemon juice, condensed beef broth, water
    1 hour 40 min, 9 ingredients
  • Cranberry Pheasant
    pheasant, cleaned and cut into pieces, dry onion soup mix and
    2 More
    pheasant, cleaned and cut into pieces, dry onion soup mix, whole berry cranberry sauce, catalina salad dressing
    1 hour 10 min, 4 ingredients
  • Bergie's Crock Pot Pheasant
    pheasant (1 for every 2 people), salt, light soy sauce and
    7 More
    pheasant (1 for every 2 people), salt, light soy sauce, worcestershire sauce, dark brown sugar, fresh pressed garlic, liquid smoke (you can use more but it gets heavy), balsamic vinegar, tabasco sauce, pepper
    29 hour , 10 ingredients
  • Smothered Pheasant or Grouse
    pheasants or 4 grouse, salt, flour, butter, divided and
    3 More
    pheasants or 4 grouse, salt, flour, butter, divided, chopped celery, chopped onion, water, boiling
    1 hour 30 min, 7 ingredients
  • Pheasant Nuggets-Deep Fried and Delicious!
    whole pheasant breast (preferably after they ve been defe... and
    12 More
    whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping
    40 min, 13 ingredients
  • Chili Pheasant
    pheasants , breasts boned, green chilies, chopped and
    11 More
    pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce
    50 min, 13 ingredients
  • Pheasant and Apple Casserole
    flour, salt, pepper, pheasant, butter, salt, dried thyme and
    4 More
    flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar
    11 min, 11 ingredients
  • Steamy Pheasant Love
    pheasants , disjointed, water, salt, chili pepper, flour and
    4 More
    pheasants , disjointed, water, salt, chili pepper, flour, soy sauce , depending on taste, add in increments, scallion, garlic clove, minced, sesame seeds
    4 hour 20 min, 9 ingredients
  • Creamed Pheasant (Or Chicken) Eastern European
    pheasants (or chicken), onion (diced ), canola oil, flour and
    6 More
    pheasants (or chicken), onion (diced ), canola oil, flour, milk, sour cream, paprika, parsley or 1 tbsp dill, salt, pepper
    30 min, 10 ingredients
  • Pheasant in a Crock
    fresh thyme, fresh parsley and
    8 More
    fresh thyme, fresh parsley, garlic cloves (1 crushed, the other sliced ), pheasants, rinsed and patted dry, salt, fresh ground black pepper, orange, smoky bacon, olive oil, chicken broth
    5 hour 30 min, 10 ingredients
  • Pheasant in Sharp Sauce
    butter, vegetable oil, pheasant , trussed, salt and
    8 More
    butter, vegetable oil, pheasant , trussed, salt, fresh ground black pepper, chicken stock, wine vinegar, cayenne or 1/4 tsp red pepper, butter, all-purpose flour, dry sherry, white pepper
    11 min, 12 ingredients
  • Pheasant in Cream Sauce Pheasant in Cream Sauce
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up and
    9 More
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika
    15 min, 10 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Stuffed Breast of Pheasant En Croute Stuffed Breast of Pheasant En Croute
    pheasant breast (if pheasant is not available chicken may... and
    12 More
    pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten
    40 min, 13 ingredients




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