Pheasant in Cream Sauce Recipe

Posted by
Rate It!
Pheasant in Cream Sauce
Add your photo!



  1. Place pheasant in an ungreased 11-in. x 7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours or until a meat thermometer reads 180°, basting occasionally. Sprinkle again with paprika before serving. Yield: 3-4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.37 Kcal (2706 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 299.31mg 100%
Sodium 696.95mg 29%
Potassium 1366.49mg 29%
Total Carbs 9.24g 3%
Sugars 6g 24%
Dietary Fiber 0.66g 3%
Protein 109.37g 219%
Vitamin C 30.5mg 51%
Iron 5.1mg 29%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 119.91 Kcal (502 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 29%
Cholesterol 55.53mg 100%
Sodium 129.3mg 29%
Potassium 253.51mg 29%
Total Carbs 1.71g 3%
Sugars 1.11g 24%
Dietary Fiber 0.12g 3%
Protein 20.29g 219%
Vitamin C 5.7mg 51%
Iron 1mg 29%
Calcium 14.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top