51907 thanksgiving dressing using stove Recipes

ground chuck, egg, italian style breadcrumbs, water, catsup, worcestershire sauce, instant minced onion, cream of mushroom soup, water (use cream of mushroom soup can), butter, flour

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

boneless chicken breasts, butter, margarita mix (use your favorite brand ), tequila, garlic cloves (smashed), fresh jalapeno pepper (seeded and minced ), tabasco sauce, lime zest, ears of corn (cooked & cut off cob), red onion (minced ), red bell pepper (diced finely), fresh jalapeno (seeded and minced ), fresh cilantro (chopped finely), lime , juice of, lime (sliced thinly for garnish )

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water

cooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

baby carrots, your favorite brand catalina dressing, toasted slivered almonds, dried tarragon

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

cooked pasta, broccoli floret, halved mushroom, red bell pepper , cut into strips, cherry wood chips, italian dressing, parmesan cheese

corned beef, cooked and chopped, sauerkraut, water, caraway seed, dry rice, thousand island dressing, swiss cheese , cut into strips

stove top stuffing, onion chopped, celery chopped, eggs, broth

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

skinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper

lean beef burgers, unseasoned meat tenderizer, pepper, cream of mushroom soup (i use not just another ), garlic powder, instant minced onion, worcestershire sauce, fresh mushrooms (optional)

wheat bread (or your favorite bread), leftover cooked turkey , from your thanksgiving dinner, sliced baking apple, sandwich cheese, apple butter, leaf lettuce, butter

pork ribs, dry onion soup mix (i use liptons ), barbecue sauce, water, tabasco sauce