Directions:
- Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
- Cover, and cook for 10-15 minutes, stirring occasionally.
- Remove from heat, and stir in almonds and tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.2 Kcal (344 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 181.65mg | 8% | |
| Potassium | 202.14mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.8 Kcal (389 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 8% | |
|---|---|---|---|
| Sodium | 205.08mg | 8% | |
| Potassium | 228.22mg | 4% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 6.82g | 24% | |
| Dietary Fiber | 2.91g | 10% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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