135161 thai warm chicken chilli Recipes

  • Thai Barbecue Chicken W/ Spicy Dipping Sauce
    black peppercorns, garlic cloves, minced, salt and
    7 More
    black peppercorns, garlic cloves, minced, salt, coriander seed (or 3 tsp. fresh coriander root), thai fish sauce, boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings ), rice vinegar (or cider vinegar), sugar, crushed red pepper flakes (or to taste), garlic cloves, minced
    30 min, 10 ingredients
  • Thai Red Chicken Curry With Coconut
    skinless chicken, and cubed, thai red curry paste and
    5 More
    skinless chicken, and cubed, thai red curry paste, coconut milk, water, grated coconut (or 1/2 cup dessicated coconut soaked in milk), chicken stock cube, tomatoes, quartered
    30 min, 7 ingredients
  • Thai Red Chicken Curry
    olive oil and
    9 More
    olive oil, skinless, boneless chicken breast halves - cut into thin strips, thai red curry paste, sliced halved zucchini, red bell pepper, seeded and sliced into strips, sliced carrots, onion , quartered then halved, cornstarch, light coconut milk, chopped fresh cilantro
    20 min, 10 ingredients
  • Thai Ground Chicken Basil
    peanut oil, minced garlic, ground chicken breast and
    4 More
    peanut oil, minced garlic, ground chicken breast, thai chiles, sliced into thin rings, black soy sauce, fish sauce, fresh basil leaves
    20 min, 7 ingredients
  • Thai Green Chicken Curry
    light) coconut milk, chicken breast, diced and
    4 More
    light) coconut milk, chicken breast, diced, broccoli, trimmed into small florets, sugar snap peas, trimmed, thai green curry paste, basmati rice
    6 ingredients
  • Thai Green Chicken Curry
    vegetable oil, sliced shallots (about 5 large) and
    7 More
    vegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish
    25 min, 9 ingredients
  • Thai Curry Chicken Pie
    plain flour, salt and pepper and
    12 More
    plain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten
    50 min, 14 ingredients
  • Thai Lime Chicken With Bok Choy
    peanut oil, chicken thigh fillets (or 4 breast fillets) and
    10 More
    peanut oil, chicken thigh fillets (or 4 breast fillets), fish sauce, lime juice, lime zest (optional), grated palm sugar or 2 tbsp brown sugar, garlic clove, crushed, red thai chile, chopped finely (if you don tsp like your dish too hot, omit the seeds), baby bok choy , quartered lengthways, lime , cut into four slices, green onions, sliced thinly, cilantro leaf
    35 min, 12 ingredients
  • Thai Coconut Chicken (With Homemade Coconut Milk)
    unsweetened coconut, water, boiling, soy sauce and
    6 More
    unsweetened coconut, water, boiling, soy sauce, fresh lime juice, fresh ginger, grated, thai chili paste, sugar, shallots (i used about 1/4 cup green onion), boneless skinless chicken breasts
    25 min, 9 ingredients
  • Thai Coconut Chicken Soup
    ready-to-serve chicken noodle soup and
    4 More
    ready-to-serve chicken noodle soup, calcium-fortified tofu, firm, 1/2-inch dice, light coconut milk, lime , juice and zest of, thai chili paste with garlic
    13 min, 5 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients
  • Thai Casserole Chicken With Peas and Browned Potatoes Thai Casserole Chicken With Peas and Browned Potatoes
    peanut oil , you'll need 3 half tbsp separately and
    13 More
    peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking
    1 hour 20 min, 14 ingredients
  • Thai Curry Chicken and Vegetable Stir-Fry Thai Curry Chicken and Vegetable Stir-Fry
    vegetable oil, chicken, broccoli, mushrooms, onions and
    3 More
    vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce
    30 min, 8 ingredients
  • Thai-Style Chicken Legs Thai-Style Chicken Legs
    garlic cloves, coarsely chopped, chopped cilantro and
    8 More
    garlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving
    11 hour 40 min, 10 ingredients
  • Thai Peanut Chicken and Vegetables Thai Peanut Chicken and Vegetables
    spaghetti, boneless skinless chicken breast, bean sprouts and
    5 More
    spaghetti, boneless skinless chicken breast, bean sprouts, green onions , cut into 1-inch pieces, unsalted dry roasted peanuts, vegetable oil, snow peas, thai peanut sauce
    25 min, 8 ingredients
  • Thai Hot Chicken & Coconut Curry Thai Hot Chicken & Coconut Curry
    coconut milk, red curry paste, garlic cloves, crushed and
    9 More
    coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve
    35 min, 12 ingredients
  • Thai-Style Chicken Breasts in Foil Thai-Style Chicken Breasts in Foil
    peanut or neutral oil, such as canola or grapeseed and
    8 More
    peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)
    9 ingredients
  • Thai Coconut Chicken Soup Thai Coconut Chicken Soup
    ready-to-serve chicken noodle soup and
    4 More
    ready-to-serve chicken noodle soup, firm, calcium-fortified tofu, 1/2-inch dice, light coconut milk, grated zest and juice of 1 lime, thai chili paste with garlic
    8 min, 5 ingredients




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