15 thai warm salad with Recipes

  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Warm Thai Chicken Salad
    olive oil, garlic clove, finely chopped and
    11 More
    olive oil, garlic clove, finely chopped, jalapeno chile, seeded and finely chopped (wear gloves ), skinless chicken breast half , cut into 1/2 inch pieces, sweet bell pepper , chunked, cucumber , cut length-wise in half then crosswise into 1/4 inch slices (2 cups), green onions, sliced, lime juice, soy sauce, chopped fresh cilantro, sugar, pepper, lettuce , of choice
    30 min, 13 ingredients
  • Warm Potato Salad With Sweet Chili Sour Cream
    tiny potato, skins on, halved, olive oil, salt and pepper and
    5 More
    tiny potato, skins on, halved, olive oil, salt and pepper, light sour cream, thai sweet chili sauce, green onions, chopped, fresh coriander leaves, toasted sesame seeds
    1 hour , 8 ingredients
  • Long Bean, Cucumber, and Tomato Salad
    dried thai chiles, soaked for 2 minutes in warm water, dr... and
    10 More
    dried thai chiles, soaked for 2 minutes in warm water, drained, garlic cloves, crushed, lime, cut into 3 wedges, palm sugar or granulated sugar, dried tiny shrimp, beans (2 1/2 oz) or green , trimmed, cut into 2 1/2 lengths, kirby cucumbers or 1 english hothouse cucumber, coarsely chopped into 1 pieces, thai fish sauce (nam pla), fresh lime juice, tomatoes, halved, crushed roasted , unsalted peanuts
    11 ingredients
  • Lemongrass Beef and Onion Noodle Salad (Bun Bo)
    garlic clove, red fresh chili pepper, seeded and
    22 More
    garlic clove, red fresh chili pepper, seeded, fresh lime juice, fish sauce, sugar, water, grated carrots, dried rice vermicelli , soaked in warm water for 15 minutes, shredded lettuce, english cucumber, peeled and finely julienned, bean sprouts, carrot, peeled and finely grated, coarsely chopped fresh thai basil, shredded fresh mint leaves, flank steak , thinly sliced against the grain, stalks lemongrass, very finely chopped, garlic cloves, minced, fish sauce, sugar, fresh ground pepper , to taste, vegetable oil, red onion, very thinly sliced, chopped unsalted dry roasted peanuts, fried shallots , for serving
    40 min, 24 ingredients
  • Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai) Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai)
    salmon fillet, center cut, 2 oz each, shallots, minced and
    6 More
    salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper
    35 min, 8 ingredients
  • Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
    napa cabbage, cored and fine julienne and
    26 More
    napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste
    1 hour , 27 ingredients
  • Warm Thai Fish Ball Salad Warm Thai Fish Ball Salad
    boneless white fish fillet, onion, chopped and
    13 More
    boneless white fish fillet, onion, chopped, chopped fresh cilantro leaves, red curry paste, fish sauce, lime juice, baby asian salad leaves (available in packets in the vegetable section of supermarkets), red pepper, thinly sliced, snow peas, thinly sliced, lime wedge, to serve, lime juice, peanut oil, sesame oil, sugar, fish sauce
    1 hour , 15 ingredients
  • Warm Oriental Duck and Mango Salad Warm Oriental Duck and Mango Salad
    skinless boneless duck breasts, chinese five spice powder and
    11 More
    skinless boneless duck breasts, chinese five spice powder, sunflower oil, lime , juice of, thai fish sauce, soy sauce, clear honey, mango, skinned. stoned and cut into matchsticks, bean sprouts, green onions, shredded, fresh mint leaves, toasted sesame seeds, to garnish
    20 min, 13 ingredients
  • Thai Chicken and Glass Noodle Salad with Spicy Dressing Thai Chicken and Glass Noodle Salad with Spicy Dressing
    dried mung bean thread noodles, dried shiitake mushrooms and
    15 More
    dried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil
    1 hour 40 min, 17 ingredients
  • Spicy Thai Sesame Noodle Vegetable Salad Spicy Thai Sesame Noodle Vegetable Salad
    spaghetti (or other pasta), low sodium soy sauce and
    8 More
    spaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds
    30 min, 10 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Thai Style Warm Chicken Salad With Chilli, Mint & Lime Thai Style Warm Chicken Salad With Chilli, Mint & Lime
    chicken breasts, vegetable oil, fresh mint leaves and
    12 More
    chicken breasts, vegetable oil, fresh mint leaves, fresh coriander leaves, sea salt, fresh ground pepper, salted peanuts, lime, quartered, lime juice, fish sauce, sesame oil or 1 tsp vegetable oil, sugar, red shallots, sliced, red chile, sliced, spring onions, finely sliced
    35 min, 15 ingredients




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