5160 thai tom koong Recipes
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chicken stock, tom yum paste, garlic, finely chopped and9 Morechicken stock, tom yum paste, garlic, finely chopped, stalks lemon grass, chopped, kaffir lime leaves, skinless, boneless chicken breast halves - shredded, fresh mushrooms, thinly sliced, fish sauce, lime juice, chopped green chile pepper, fresh coriander, chopped, fresh basil, chopped25 min, 12 ingredients
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peanut oil, garlic cloves, thinly sliced and12 Morepeanut oil, garlic cloves, thinly sliced, ginger, grated fresh, lemongrass, chopped, red chili pepper flakes, crushed, ground coriander, ground cumin, chicken breast fillet, boneless and skinless cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk , 1 can, fish sauce, coriander, chopped fresh25 min, 14 ingredients
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low-sodium low-fat chicken broth and19 Morelow-sodium low-fat chicken broth, coconut milk (regular, not lite ), stalks lemongrass, sliced in large pieces, fish sauce, shrimp paste (use anchovy paste as a substitute), low sodium soy sauce, white vinegar, limes , zest of, limes , juice of, serrano chili peppers, chopped, ginger , julienned in fine,short 1/4 inch strips, garlic, thinly sliced, brown sugar, boneless skinless chicken breasts, cubed in very small pieces, white mushrooms, sliced, bok choy, chopped, tomatoes, diced, bean thread noodles , presoaked in hot water, fresh cilantro, chopped (leave the stems in !), lime juice, to taste (probably )1 min, 20 ingredients
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coconut milk, young galangal (kha on) and9 Morecoconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)15 min, 11 ingredients
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vegetable broth and12 Morevegetable broth, lemongrass, stalks (peeled and cut into pieces), thai dried kaffir lime leaves, vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped white mushrooms or 1 1/2 cups oyster mushrooms, fresh lime juice, soy sauce, chopped tomato, minced cilantro, hot green chili pepper (seeded and halved )35 min, 13 ingredients
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red chili pepper, chopped (i use thai chiles) and18 Morered chili pepper, chopped (i use thai chiles), gingerroot, minced, garlic clove, minced, flour, sugar, soy sauce, rice wine vinegar, toasted sesame oil, chicken breasts, cut into 1-inch cubes, broccoli florets (use as little or as much as you d like), oil (peanut, vegetable, or canola), minced ginger, garlic clove, minced, red chili pepper, chopped (optional), sugar, soy sauce, rice wine vinegar, tomato paste, water or 1/3 cup chicken broth30 min, 19 ingredients
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vegetable oil, stalks fresh lemongrass, chopped and11 Morevegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person1 hour 10 min, 13 ingredients
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vegetable stock, tom yum paste and9 Morevegetable stock, tom yum paste, cm galangal, peeled and cut into thin slices, lemon grass root, crushed and cut into 4 pieces, kaffir lime leaves, red chile , finely sliced on the diagonal, button mushrooms, halved, firm silken tofu, cut into small cubes, bok choy, shredded, lime juice, fresh coriander40 min, 11 ingredients
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low sodium chicken broth and12 Morelow sodium chicken broth, lemongrass , root end, 4 inch pieces crushed. use rolling pin, gingerroot (2 inches), garlic cloves, minced, fresh mushrooms, sliced, sriracha sauce, broccoli floret, chicken breast, boneless, skinless , cut into 3/4 inch pieces, sweet red pepper, cored, seeded and cut into matchsticks, light coconut milk, fresh lime juice (about 3 whole limes), fish sauce (i use the tiparos brand), scallions (optional) or 1 -2 green onion, sliced (optional)35 min, 13 ingredients
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chicken stock or 1 1/4 pint stock made from oxo or bullion and13 Morechicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced40 min, 14 ingredients
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peanut oil and19 Morepeanut oil, lemon grass, finely chopped (if can tsp find use lemon peel), grated fresh ginger, garlic, crushed, thai chillies, chopped finely (de-seed if afraid of too much spice), kaffir lime leaves, sliced thinly (if can tsp find use peel of lime), ground turmeric, coconut milk (400 ml) from the international section of grocery store, milk, chicken stock, water, fish sauce, cooked chicken, shredded, add-in : chinese frozen dumplings, cooked to package directions, important garnishes, green onions, sliced thinly, lemon juice (or lime), coarsely chopped fresh cilantro, coarsely chopped fresh mint, bean sprouts , a couple handfuls20 ingredients
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good asian chicken stock and18 Moregood asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp20 min, 20 ingredients
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tom kha gai : 1 chicken breast, cut into strips, egg white and16 Moretom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of20 min, 18 ingredients
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tom yum paste (available at asian grocers) and8 Moretom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)1 hour , 9 ingredients
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Tom Yam Soup With Chicken or Prawns (Large Shrimp)
chicken stock, stalk lemongrass, fresh, kaffir lime leaves and11 Morechicken stock, stalk lemongrass, fresh, kaffir lime leaves, thai roasted chili paste (nam prik pao), thai green bird s eye chilies (or serrano chillies), fish sauce, coriander leaves (cilantro), lime , juice of, onion (sliced ), white sugar, boneless cooked chicken breasts (chopped if using chicken) or 1 cup raw prawns (chopped if using chicken), straw mushrooms (or regular button mushrooms), green onions, sliced thin, peeled fresh gingerroot25 min, 14 ingredients
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