Tom Kha Gai Soup Recipe

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Tom Kha Gai Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan (or wok); cook lemon grass, ginger, garlic, chilli, lime leaves and turmeric, stirring until fragrant about 2 minutes.
  2. Stir in coconut milk, stock, water, milk and fish sauce (do not be afraid of this sauce, it's not what you might expect, however, no other flavor in the world could substitute fish sauce and EXTREMELY important to this soup); bring to boil. Add chicken; reduce heat. Simmer, uncovered, 10 minutes.
  3. Just before serviing stir in the garnishes and top with lemon juice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.34 Kcal (4251 kJ)
Calories from fat 654.22 Kcal
% Daily Value*
Total Fat 72.69g 112%
Cholesterol 108.98mg 36%
Sodium 2104.57mg 88%
Potassium 1302.2mg 28%
Total Carbs 50.19g 17%
Sugars 9.87g 39%
Dietary Fiber 1g 4%
Protein 46.21g 92%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 12%
Iron 50.1mg 279%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 128.86 Kcal (540 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 112%
Cholesterol 13.83mg 36%
Sodium 267.1mg 88%
Potassium 165.27mg 28%
Total Carbs 6.37g 17%
Sugars 1.25g 39%
Dietary Fiber 0.13g 4%
Protein 5.87g 92%
Vitamin C 2.1mg 28%
Iron 6.4mg 279%
Calcium 27.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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