107138 thai sweet pork and pineapple curry Recipes

sweet potato (about 4-1/2 lb), pineapple chunks, sugar, cornstarch, butter, cubed, maraschino cherries, ground cinnamon

pork chops, vegetable oil, sliced onion, chicken broth, apple pie filling, sweet potatoes, peeled and chunked, salt, pepper

sweet fresh pineapple (finely diced ), red onion (finely diced ), mint leaf (chopped ), coriander leaves (chopped ), red capsicum, finely diced (bell pepper), extra virgin olive oil, flaked sea salt, black pepper

pork shoulder roast, salsa, cola-flavored carbonated beverage, brown sugar, fajita seasoning, taco seasoning mix, chopped green chilies

pork chops, garlic clove, onion, in rings, olive oil, butter, apple, chopped, maple syrup, coke, paprika, onion powder, garlic powder, oregano, thyme, salt, pepper

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

pork tenderloin, bacon, sliced thin, onion, sliced thin, soy sauce, apricot preserves

pork chops, ketchup, brown sugar, onion, chopped, celery, chopped, salt, pepper, cold water

pork spareribs, fish sauce, ketjap manis, white pepper, water (warm ), grated palm sugar or 6 tbsp brown sugar, water, asian red shallots, sliced, loosely packed cilantro leaf, to garnish (optional)

firm tofu or 1 lb extra , drained, butternut squash (about 2 lb/1 kg), vegetable oil, onion, sliced, garlic cloves, minced, thai red curry paste, light coconut milk, vegetable stock, soy sauce, brown sugar, fish sauce or 1 tbsp soy sauce, salt, sweet red pepper, thinly sliced, chopped fresh cilantro, lime juice, salted peanuts, chopped

a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

sweet butter, melted, egg, pineapple chunks, drained, salt to taste, orange juice, more of mace , to taste, marshmallows

sweet potatoes, drained, crushed pineapple in juice , do not drain, cinnamon, raisins, chopped pecans (i used walnuts), marshmallows

sweet potatoes , cooked till tender, pineapple juice, margarine, nutmeg, brown sugar, cinnamon

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve