130025 thai style sour prawn shrimp soup Recipes

thai style gluten-free rice noodles, umami japanese white miso, green peas, canned black beans, drained, fresh mushrooms, sliced thin, soup stock , kikkoman memmi noodle soup base, sweet onion, chopped, fresh gingerroot, ground, fresh lime juice, water, chili sauce , kikkoman restaurant series thai style, fresh cilantro, for garnish (optional)

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

green chilies, red chilies, firm white fish fillets, peeled prawns or 300 g shrimp, stems lemongrass, coriander , roots, kaffir lime leaves, cm fresh ginger, thinly sliced, garlic cloves, crushed, spring onions, white part only, finely sliced, soft brown sugar, coconut milk, coconut cream, fish sauce, salt, lime juice

butter or 55 g margarine, raw prawns or 900 g shrimp, peeled and deveined or 900 g cooked peeled prawns, onion, finely chopped, spring onions , cut in small diagonal slices, lemon juice, fresh, dry white wine, whipping cream, whole grain mustard, salt and pepper

cooked shrimp, tomato, seeded and chopped, carrot, shredded, fresh mint, chopped, lemon zest, grated, reduced sodium soy sauce, fat free flour tortillas, peanuts, chopped

saffron thread (a large pinch!), sherry wine (dry or medium), olive oil, yellow peppers , seeds removed and sliced, garlic cloves, sliced, red chile , seeds removed and sliced, chopped tomatoes, raw prawns, peeled and deveined, fresh flat-leaf parsley, fresh ground black pepper

sugar, soy sauce, chinese white rice vinegar (or cider vinegar), tomato paste, shaoxing rice wine (or dry sherry or sherry wine), cornflour (corn starch), water (to mix with cornflour), peanut oil, garlic cloves (finely chopped ), ginger (2 cm finely chopped ), spring onion (finely sliced , original recipe called for 4), prawns (green or raw peeled and deveined, i removed tails ), carrot (peeled and julienned), red capsicum (bell pepper), green capsicum (bell pepper), chilies (i used small red deseeded and julienned), chili (i used small red finely sliced seeds as well)

shrimp, vegetable oil, dried japones or arbol chiles, fat-free , less-sodium chicken broth, sliced peeled fresh galangal pieces or 7 slices peeled fresh ginger, lightly crushed, kaffir lime leaves or 2 1/2 tsp grated lime rind, bird chiles or serrano chiles, lightly crushed, cilantro stems, lightly crushed, stalks chopped peeled fresh lemongrass, lightly crushed, shallots, peeled and halved, thai fish sauce, fresh lime juice, cilantro leaves

prawns, shelled, deveined and cooked (shrimp), low-fat mayonnaise, tomato sauce (ketchup), ground black pepper, drops tabasco sauce, lettuce leaves, tomatoes, cut into quarters, corn kernels

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

cucumber , continental burpless, avocado, lemon juice, salt and pepper, cooked prawns , peeled but tail in tact (shrimp), sliced pickled ginger, fresh coriander sprig (to garnish )

prawns or 400 g shrimp, unshelled and leave the tail, stalk lemongrass , blended, garlic cloves, blended, whole onion , blended, chili peppers , blended, coconut milk, vegetable oil, salt

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired