23493 thai style pla nai suan det Recipes

fish sauce, lime juice, brown sugar, thai chilies, chopped, salmon fillets, olive oil, onion, thinly sliced, tomato, chopped, chopped fresh basil

coarsely chopped roasted peanuts, thai peanut sauce, chicken breast strips, grilled, fresh cilantro leaves, chopped, coleslaw mix, shredded

chicken/vegetable broth, rice soaked for an hour at least (don tsp soak for more than 4 hours), shrimp or shredded chicken, galangal/ginger, finely grated, handful of fresh basil leaves, roughly chopped, fresh cilantro, roughly chopped, spring onions, finely sliced, fish sauce or to taste, fresh red chillies, sliced, thai red chilli sauce, soy sauce, sesame oil, chopped peanuts, pepper

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

roasted macadamia nuts , crushed, thai mangoes , more than 2 kg, dice and keep 100 g aside ., save the juice and puree along with the remaing cubes ., must have 1 cup puree, butter, vanilla essence, caster sugar, eggs, baking pwd, plain flour, roasted macadamia nuts , chopped, icing sugar to taste ., whip 500 ml cream with 1 tsp nutmeg - until thick, mango sliced

wontons, scallions, chopped, thai fish sauce, green onion, finely chopped ( some of garnish), granulated garlic power, white pepper, eggs, beaten, cilantro, chopped, ground pork, wheat or rice paper skins (wonton wrapper), broth, chicken broth (unsalted ), garlic, minced, fresh ginger, minced, cilantro, chopped (for topping ), head of baby bok choy cut long sliced, cubes of pork broth, roasted pork thinly sliced

vegetable stock, kaffir lime leaves, vegetable oil, onion, diced, garlic, minced, minced gingerroot, stalk lemongrass, thai red curry paste, ground coriander, carrots, roughly chopped, coconut milk (i use lite ), fresh ground pepper, garnish with fresh cilantro

original recipe, canola oil, extra firm tofu, rinsed, patted dry and cut, sweet potato, cut into 1 cubes, veg or reduced-sodium chick broth, red thai curry paste, green beans, trimmed and cut into 1 pieces, brown sugar, salt, lime juice, chopped cilantro, lime, quartered, substitutions, canola - ghee, sweet potato - white idaho, thai curry - 2 heaping tbsp patak s mild curry paste in the jar, brown sugar - skipped, extra firm tofu - thawed from frozen ; i like my tofu to have some chewability; freezing makes it as chewy as fried w/o the oil or baked w/o the shrinkage, fresh cilantro - dried , 2 tbsp, salt - skipped

vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish

purple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

chicken breasts (cubed ), shrimp, deveined and shelled, green pepper chopped, yellow pepper chopped, head raddichio lettuce bite size pieces, fresh mango cubed, madarin slices, shallot finely chopped, fresh lime, tblsp thai peanut satay sauce, tblsp sweet chili sauce, tblsp mango chili sauce, tblsp peanut oil, boiling water, thai stir fry rice noodles

i lb steak (i prefer new york strip), tomato, cucumber, purple onion, garlic cloves, fish sauce or soy sauce, lime, thai pepper or jalapeno

peanut or vegetable oil, uncooked peeled deviened medium shrimp, tails removed (thawed if frozen ), sliced red onion, red curry paste, diced tomatoes, drained, lime juice, brown sugar, cocnut milk (not cream of coconut), chopped thai basil or basil leaves

steamed white rice, diced chicken breast, garlic, minced, basil leaves, diced red bell pepper, thai chili peppers, chopped, eggs, vegetable or canola oil, red curry paste (mae ploy brand), fish sauce, soy sauce, lime wedge (optional)

head cabbage, cored and cut into wedges, head cabbage, shredded, chicken breast halves, skinless and boneless, ground lean beef, carrots , cut into 1 inch pieces, uncooked egg noodles, chicken broth, thai chile sauce, leeks , cut into slices

chicken breast cut into 1 in pieces, chicken stock, sambal olek, thai chillis chopped, garlic chopped, fish sauce, fresh lime juice, handful of chopped cilantro, lemon grass white part only crushed, in piece of galangal cut into slices, oil