313893 thai salmon sliders mango pepper Recipes

salmon fillet (about 2 lb), vegetable oil, pepper, dill dip, milk

tomatoes, chopped into 1/4-inch pieces, salt, divided, ground ginger, ground coriander, ground cardamom, orange zest, orange juice, fresh lemon juice, chopped green salad olives, salmon fillets, freshly ground pepper, olive oil, red onion, halved and thinly sliced, chopped fresh mint, hot cooked couscous

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

mango, peeled and seeded, corn syrup, thai pepper garlic sauce

shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped

salmon fillets (4, 5 oz filets), butter, melted (or as needed), pepper , to taste, granulated garlic , to taste, salt , to taste, garlic butter , as needed

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

linguine (cooked according to packaged directions), frozen peas, whole milk, cream of celery soup, grated parmesan cheese, crushed dried tarragon, salmon, egg, salt and pepper, french-fried onions

red salmon, canned, green pepper, finely chopped, onion, finely chopped, celery, finely chopped, lemon juice, worcestershire sauce, rosemary, crushed, herb seasoned stuffing mix, crushed, mayonnaise

bacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper

salmon fillets, kosher salt, pepper, olive oil, light butter

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice

vegetable oil, garlic, coarsely chopped, spinach leaves, loosely packed, fish sauce, sugar, black pepper, water

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets

salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper

avocados, fresh lime juice, diced mangoes, diced red pepper, chopped scallion, canola oil, salmon fillets, salt, fresh ground black pepper