Salmon Patty Pasta Recipe

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Salmon Patty Pasta
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place hot pasta in a pan.
  3. Add peas, milk, condensed soup, cheese and tarragon.
  4. Place in a greased 12 x 8 baking dish.
  5. Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
  6. Shape into four patties and place on pasta.
  7. Cover and bake for 40 minutes.
  8. Top with 1/2 can onions and bake uncovered for 3-4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.05 Kcal (2743 kJ)
Calories from fat 230.85 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 73.29mg 24%
Sodium 960.06mg 40%
Potassium 454.09mg 10%
Total Carbs 85.45g 28%
Sugars 5.44g 22%
Dietary Fiber 6.79g 27%
Protein 21.4g 43%
Vitamin C 7mg 12%
Iron 3.5mg 20%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 189.66 Kcal (794 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 39%
Cholesterol 21.22mg 24%
Sodium 277.97mg 40%
Potassium 131.48mg 10%
Total Carbs 24.74g 28%
Sugars 1.57g 22%
Dietary Fiber 1.97g 27%
Protein 6.2g 43%
Vitamin C 2mg 12%
Iron 1mg 20%
Calcium 90.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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