121309 thai roasted eggplant salad cilantro Recipes

olive oil, eggplant, cut into 3/4-inch cubes, zucchini, cut into 3/4-inch cubes, tomatoes, cut into 3/4-inch cubes, ground cumin, green onion, chopped, fresh lemon juice, minced fresh mint, minced fresh cilantro, garlic clove, pressed

eggplant, butternut squash, canola oil, cumin seeds, onions, diced, tomatoes, in 1 1/2 inch dice, turmeric, ground fenugreek, ground coriander, ground pepper, jalapeno pepper, chopped, salt, green onions, chopped in 1-inch pieces, chopped fresh cilantro

asian eggplants (about 14 oz), garlic cloves, unpeeled, fresh banana peppers, shallots, unpeeled (about 4 oz), fresh lime juice, fish sauce, fresh cilantro leaves, divided

beef flank steak, fish sauce, lime juice, kecap manis, minced garlic, minced fresh ginger root, chopped fresh cilantro, sesame oil, chili oil, chopped green onions, chopped shallots, sliced onion, tomatoes, cut into wedges, sliced cucumber, thai chili peppers, sliced

sliced red and/or white cabbage, fresh lime juice, fish sauce (nam pla), rib-eye steaks, shallots, thinly sliced, chopped green onion tops, chopped fresh cilantro, sliced fresh mint, minced lemongrass, minced seeded thai chile or serrano chile

dried mung bean noodles (cellophane noodles), vegetable oil, whole boneless skinless chicken breast, coarsely chopped, salt and pepper, fresh red chili peppers or 1 green chili pepper, such as serrano, chopped, lime juice, nam pla (thai fish sauce), sugar, shallots, peeled, thinly sliced, cilantro leaf, cooked bay shrimp, shredded lettuce , such as iceberg, crisp-fried shallot, see note (optional)

extra virgin olive oil, plus extra for the baking sheet, eggplants, stemmed but unpeeled (about 2 lb total ), kosher salt, plum tomato, halved, seeded and cut into 1/2-inch dice, chopped onion, minced garlic, fresh lemon juice , plus more if needed, ground cumin, paprika, cayenne pepper, chopped flat leaf parsley (see note )

eggplants, salad oil, cumin seed, fresh ginger, minced, red onion, turmeric, green pepper, ground coriander, ground cumin, paprika, salt, black pepper, tomato, water, fresh cilantro, chopped

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

uncooked whole wheat spaghetti, carrots , julienned, reduced-fat creamy peanut butter, water, lime juice, molasses, reduced-sodium soy sauce, garlic cloves, minced, rice vinegar, sesame oil, crushed red pepper flakes, shredded chinese or napa cabbage, shredded cooked chicken breast, minced fresh cilantro, unsalted dry roasted peanuts, chopped

garlic clove, minced, fresh ginger, peeled and grated, rice vinegar, asian fish sauce , nam pla, sugar, fresh cilantro, chopped, fresh mint, chopped, lime zest, grated, red chili paste , thai roasted, salt, whole skinless chicken legs, skinned , 1/2 lb

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

canola oil or other neutral oil, eggplant (aubergine), onion , cut lengthways then into thin half moons, ginger, grated (or to taste), garlic, grated, green chili, sliced finely, cilantro leaves, coarsely chopped, salt to taste

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)

fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper

nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt

firm eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, freshly ground, leaves fresh basil, shredded

peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)