210 thai rice noodles with vegetables Recipes

  • Food Network Thai Chicken Soup
    vegetable oil, onion, thinly sliced, garlic cloves, minced and
    9 More
    vegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste, low sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, boneless skinless chicken breasts (about 1 lb), fresh lime juice , plus more to taste, roughly chopped fresh cilantro
    17 min, 12 ingredients
  • Thai Chicken and Vegetable Stir-fry
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic and
    13 More
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic, sunflower oil, boneless skinless chicken breasts, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, scallions, chopped, carrots , cut into matchstick size pieces, baby green beans, oyster sauce, sugar, salt & freshly ground black pepper, to taste, lightly salted peanuts, crushed, chopped fresh cilantro, cooked rice or asian noodles
    35 min, 16 ingredients
  • Drunken Noodle / Pad Kee Mao
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw ... and
    21 More
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of
    20 min, 22 ingredients
  • Spicy Noodle Soup
    blacan (shrimp paste) and
    19 More
    blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs
    20 ingredients
  • My Husband's Pad Thai Noodles
    dried wide rice noodles, fish sauce, honey, soy sauce and
    18 More
    dried wide rice noodles, fish sauce, honey, soy sauce, lime, juiced, rice vinegar, chili garlic sauce, ketchup, chili oil, sesame oil, minced garlic, eggs, vegetable oil, extra large shrimp, peeled and deveined, salt and ground black pepper to taste, sliced onion, sliced celery, napa cabbage, sliced into 2 inch strips, chicken stock, chopped fresh cilantro (optional), chopped peanuts (optional), hot red chile pepper, sliced (optional)
    40 min, 22 ingredients
  • Asian Chicken, Noodle, and Vegetable Salad
    uncooked rice noodles and
    12 More
    uncooked rice noodles, cubed skinless, boneless rotisserie chicken breast, matchstick-cut carrots, chopped green bell pepper, chopped green onions (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low-sodium soy sauce, grated peeled fresh ginger, chopped unsalted, dry-roasted peanuts
    38 min, 13 ingredients
  • Lime Noodles with Vegetables, Basil, and Sesame
    grape seed , corn, or other neutral oil and
    10 More
    grape seed , corn, or other neutral oil, garlic cloves, thinly sliced, fresh lime juice, sugar, fresh basil leaves , preferably thai, fresh mint leaves, white sesame seeds , plus more for garnish, salt , plus more as needed, assorted vegetables : carrots, parsnips, broccoli (stems are fine), bell peppers, etc., peeled and julienned, wide dried rice noodles , soaked in hot water until softened and drained, unsalted butter
    11 ingredients
  • Pad Thai
    dried rice noodles (2-4 mm wide) and
    16 More
    dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro
    35 min, 17 ingredients
  • Pad Thai
    dried rice noodles, fish sauce, ketchup, lime juice, sugar and
    11 More
    dried rice noodles, fish sauce, ketchup, lime juice, sugar, thai red curry paste (or to taste), vegetable oil, garlic cloves, minced, chicken breast, boneless and skinless cut into thin strips, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, green onions, chopped, roasted unsalted peanuts, fresh coriander leaves, lime wedge
    30 min, 16 ingredients
  • Tofu Pad Thai
    water to cover, dried rice noodles, rice vinegar and
    15 More
    water to cover, dried rice noodles, rice vinegar, fish sauce, lime, juiced, soy sauce, white sugar, tamarind paste, paprika, ground cayenne pepper, vegetable oil, eggs, beaten, vegetable oil, green onions, chopped, garlic, minced, tofu, drained and cubed, bean sprouts, coarsely chopped dry roasted peanuts
    25 min, 18 ingredients
  • Chicken and Malaysian Ginger Curry Soup (Great for Colds) Chicken and Malaysian Ginger Curry Soup (Great for Colds)
    water and
    16 More
    water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)
    25 min, 17 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    tamarind pulp, boiling water, fresh orange juice and
    26 More
    tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges
    29 ingredients
  • Paad Thai With Shrimp Paad Thai With Shrimp
    flat rice noodles, thai fish sauce, ketchup, rice vinegar and
    12 More
    flat rice noodles, thai fish sauce, ketchup, rice vinegar, brown sugar, cayenne, vegetable oil, eggs, beaten lightly, garlic cloves, minced, shallots, minced (about 1/2 cup), shrimp, peeled, deveined , and cut into 1/2-inch pieces, fresh bean sprouts, rinsed and spun dry, scallions , halved lengthwise and cut crosswise into 1-inch pieces, water, roasted peanuts, hot red pepper flakes
    50 min, 16 ingredients
  • My Friend Ming's Pad Thai My Friend Ming's Pad Thai
    dried thai rice stick noodles, fish sauce (nam pla) and
    12 More
    dried thai rice stick noodles, fish sauce (nam pla), rice vinegar, unbleached cane sugar, vegetable oil, minced peeled fresh ginger, red jalapeno chile, minced, garlic cloves, minced, uncooked large shrimp, peeled, deveined , halved lengthwise, sliced chinese napa cabbage, bean sprouts, lightly packed fresh cilantro leaves, chopped roasted unsalted peanuts, lime wedge
    50 min, 14 ingredients
  • Pad Thai (Thai Fried Rice Noodles) Pad Thai (Thai Fried Rice Noodles)
    uncooked rice sticks (rice-flour noodles), boiling water and
    14 More
    uncooked rice sticks (rice-flour noodles), boiling water, fish sauce, ketchup, sugar, water, chopped unsalted dry-roasted peanuts, chopped green onions, chopped fresh cilantro, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, garlic cloves, minced, eggs, lightly beaten, bean sprouts, lime, cut into 8 wedges
    16 ingredients
  • Thai Vegetarian Spring Rolls Thai Vegetarian Spring Rolls
    rice paper (spring roll paper) and
    13 More
    rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil
    30 min, 14 ingredients
  • Asian Chicken, Noodle and Vegetable Salad Asian Chicken, Noodle and Vegetable Salad
    uncooked rice noodles and
    12 More
    uncooked rice noodles, cubed cubed rotisserie boneless skinless chicken breasts, matchstick-cut carrot, chopped green bell pepper, chopped green onion (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low sodium soy sauce, grated peeled fresh ginger, chopped chopped dry-roasted unsalted peanuts
    30 min, 13 ingredients
  • Stir-Fried Noodles With Tofu, Scallions and Peanuts Stir-Fried Noodles With Tofu, Scallions and Peanuts
    dried wide rice noodles (pad thai), soy sauce and
    15 More
    dried wide rice noodles (pad thai), soy sauce, molasses (unsulphured), rice vinegar, ketchup, minced fresh ginger, kosher salt, cayenne pepper, vegetable oil, minced garlic, extra firm tofu , drained thoroughly and sliced into 1/2 inch cubes (to yield 1 1/2 cups), bean sprouts, scallions, trimmed and sliced diagonally into 1-inch lengths, egg, crushed unsalted peanuts, chopped fresh cilantro, lime, cut into wedges for serving
    40 min, 17 ingredients




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