Paad Thai With Shrimp Recipe

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Paad Thai With Shrimp
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Ingredients
16
Count
Nutrition
632
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl soak the noodles in cold water to cover for 30 minutes, or until they are softened, and drain them well. In a small bowl stir together the fish sauce, the ketchup, the vinegar, the brown sugar, and the cayenne.
  2. In a wok or non-stick skillet heat 1 tablespoon of the oil over moderate heat until it is hot but not smoking, add the eggs, and cook them, stirring, until they are scrambled and just cooked through. Transfer the eggs to a bowl and break them into pieces with a spoon.
  3. In the wok or a large heavy skillet heat the remaining 2 tablespoons oil over moderately high heat until it just begins to smoke and in it stir-fry the garlic and the shallots until the mixture is golden. Add the shrimp and stir-fry the mixture 1 to 2 minutes, or until the shrimp are just cooked through. Add the ketchup mixture, the noodles, 2 cups of the bean sprouts, the scallions, and the water and cook the mixture, stirring, for 3 to 5 minutes, or until the noodles are tender and the excess liquid is evaporated. Add the egg, toss the mixture well, and mound it on a platter.
  4. Crush and then sprinkle the noodle mixture with the peanuts and the red pepper flakes and arrange the remaining 1 cup bean sprouts around it. If you like, garnish the dish with some chilies, coriander sprigs, and/or lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.49 Kcal (2648 kJ)
Calories from fat 259.93 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 125.88mg 42%
Sodium 1129.37mg 47%
Potassium 336.74mg 7%
Total Carbs 80.47g 27%
Sugars 6.25g 25%
Dietary Fiber 4.87g 19%
Protein 15.24g 30%
Vitamin C 12.9mg 21%
Iron 3mg 17%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 219.71 Kcal (920 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 44%
Cholesterol 43.73mg 42%
Sodium 392.31mg 47%
Potassium 116.97mg 7%
Total Carbs 27.95g 27%
Sugars 2.17g 25%
Dietary Fiber 1.69g 19%
Protein 5.29g 30%
Vitamin C 4.5mg 21%
Iron 1.1mg 17%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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