Directions:
- Soak rice noodles in a bowl with enough hot water to cover until slightly softened, about 15 minutes; drain.
- Whisk vinegar, fish sauce, lime juice, soy sauce, sugar, and tamarind paste in a bowl until sugar is dissolved.
- Mix paprika and cayenne pepper in a small bowl.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir eggs in the hot oil until lightly cooked. Transfer eggs to a bowl.
- Heat remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Cook and stir green onions and garlic together quickly, about 10 seconds.
- Stir tofu and paprika mixture into green onion mixture; toss to combine.
- Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat.
- Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes.
- Garnish with crushed peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 167 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1965.62mg | 82% | |
| Potassium | 314.53mg | 7% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 29% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 27% | |
| Sodium | 1354.72mg | 82% | |
| Potassium | 216.78mg | 7% | |
| Total Carbs | 12.37g | 6% | |
| Sugars | 2.63g | 15% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 6.92g | 20% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 1.7mg | 14% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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