18 thai prawns bean Recipes

prawns (uncooked ), fresh coriander root, and stems (chopped ), coriander seeds, pickled green peppercorn, garlic cloves (quartered ), peanut oil, bean sprouts, fresh coriander leaves (chopped ), packaged fried shallot, packaged fried garlic, fresh coriander

french beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked

rice noodles, canola oil, eggs, lightly beaten, chopped ginger, red chilies, chopped, green raw prawns, peeled ,leaving just tail, lemon juice or 1/4 cup lime juice, fish sauce, sugar, bean sprouts, green onions, sliced, chopped peanuts

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

cooked medium prawns, lime juice, sweet chili sauce (preferably a thai style), red thai chile, seeded and sliced finely, thai green chili, seeded and sliced finely, bean thread noodles, shredded fresh mint leaves (must be fresh), sugar

soba noodles, cooked cooled chicken thigh fillets, shredded, cooked prawns, shelled,deveined,and halved, bean sprouts, red capsicum , julienned, green onions, finely sliced, chopped fresh coriander, chopped fresh mint, roasted peanuts, roughly chopped,to serve, fresh coriander leaves, to serve, lime, cut into 4 wedges,to serve (extra ), soy sauce, sweet chili sauce, fish sauce, lime , juice of, garlic, crushed, fresh grated gingerroot, red thai chile

green prawns (deveined and tails removed ), chicken breast, finely sliced, garlic cloves, finely diced, fresh ginger, finely diced, onion, finely diced, fresh rice noodles (or i also use udon noodles - 1 small pack per person), brown sugar, lime juice, fish sauce, sambal oelek, soy sauce, peanuts, chopped coriander, chopped mint, bean sprouts (to garnish ), fried shallots (to garnish )

uncooked medium king prawns (i bought mine already peeled), scallops , no roe, black pepper, five-spice powder, red thai chile, chopped finely (add as many or as little seeds as you want i use nearly all of them as i love spice.), garlic cloves, crushed, ginger, peanut oil, red pepper, yellow pepper, bean sprouts, baby asparagus spears, sugar snap peas, light soy sauce, sugar (depending on personal taste), fresh chives, chopped finely

prawns, coriander root, crushed, black peppercorns, onion, thinly sliced, ginger, crushed, oil, maggi seasoning , sauce, salt, sugar, oyster sauce, light soy sauce, sesame oil, mung bean noodles, soaked and cut into short lengths

bean thread noodles, cooked prawns, shelled, deveined, fish sauce, light soy sauce, lime juice, sugar, red thai chile, lebanese cucumber , halved lengthways, seeded, sliced thinly, punnet cherry tomatoes, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh coriander, loosely packed coarsely chopped fresh basil

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

prawns (unshelled), squid, cleaned and cut into bite sized pieces (crayfish, yabbies or morton bay bugs) or 1 medium squid, and 2 small-medium crustaceans (crayfish, yabbies or morton bay bugs), mango , cut into bite sized pieces, red onion, chopped, string bean , semi-cooked, cut into 1 inch pieces (optional), lime, red chile, seeded and sliced into thin strips (depending on how spicy you like it), stalks green onions, chopped, parsley, chopped, coconut milk, fish sauce (nouc mam), salt

red curry paste, evaporated milk , light coconut flavoured, asparagus, trimmed and cut into chunks, green beans, trimmed and halved, zucchini, thinly sliced, baby corn, halved, prawns, raw, medium, peeled and deveined, tails left on, fish sauce, thai basil

eggs, oil, spring onion, peas, bean sprouts, prawns, noodles, soy sauce, chili sauce, peanuts, lime juice, lime

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles