78 thai potato chicken Recipes
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coconut milk (approximately 1 1/2 cups) and13 Morecoconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)40 min, 14 ingredients
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unsweetened coconut milk, divided (about 3 1/2 cups) and11 Moreunsweetened coconut milk, divided (about 3 1/2 cups), mussamun curry paste (you can find a recipe for this at (also spelled massaman)), boneless chicken thighs or 2 lbs chicken breasts, cut into bite-size chunks, skin left on, potato, peeled and cut into bite-size chunks (about 1 1/2 cups), onion , halved lengthwise and sliced lengthwise into thick wedges, dry roasted salted peanut, cinnamon sticks, each about 3 inches long, fish sauce, palm sugar or 3 tbsp light brown sugar or 3 tbsp dark brown sugar, tamarind juice, salt, freshly squeezed lime juice , plus more if needed50 min, 12 ingredients
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oil, onion, chopped, crushed garlic cloves, crushed and9 Moreoil, onion, chopped, crushed garlic cloves, crushed, chopped fresh ginger, palm sugar or 1 tsp brown sugar, fish sauce, tomato, coconut milk, red curry paste, lime , juice of, chicken thighs, trimmed and cut into peices or 1/2 lb chicken breast, yukon gold potato, peeled and diced1 hour , 12 ingredients
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green beans, trimmed and9 Moregreen beans, trimmed, carrots (10 oz), cut at a diagonal into 1/4-inch thick slices, green curry paste (available in the asian aisle at most supermarkets), light coconut milk, low-sodium chicken broth, asian fish sauce* (also available at most supermarkets ), brown sugar (preferably dark ), sweet potato (about 1 lb), cut into 1-inch pieces, skinless boneless chicken breasts , cut into 1/4-inch-thick slices (or firm organic tofu, cut into 1-inch cubes), zucchini , halved lengthwise and cut into 1/2-inch-thick slices1 hour , 10 ingredients
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vegetable oil, yellow curry paste and7 Morevegetable oil, yellow curry paste, carrots, peeled, cut into 1/2 -thick rounds, onion, chopped, red bell pepper, cut into 1 pieces, yukon gold potatoes (about 3), peeled, cut into 1/2 pieces, skinless, boneless chicken thighs, cut into 1 pieces, unsweetened coconut milk, chopped fresh basil and cilantro45 min, 9 ingredients
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Thai Vegetable Currycooking oil, onion, sliced thin, thai green curry paste and11 Morecooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low-sodium chicken broth or homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoots, halved, boiling potatoes (about 2), peeled and cut into 1-inch cubes, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves14 ingredients
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Thai Basil Eggplant Currypeanut oil (or vegetable oil, etc.) and12 Morepeanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)45 min, 13 ingredients
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Thai Basil and Eggplant Currywhite onion, chopped, garlic cloves, minced and7 Morewhite onion, chopped, garlic cloves, minced, thai chili paste, eggplant, cubed, baby red potatoes, quartered, light soymilk, chicken broth, red curry, fresh basil4 hour 20 min, 9 ingredients
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Coconut Chicken Curry With Red Potatoeschicken breasts , cut up in bite sized pieces and14 Morechicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt1 hour , 15 ingredients
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Sweet Potato Fritters With Lemon Chickenchicken breast fillets, lemon juice and7 Morechicken breast fillets, lemon juice, sweet potatoes, peeled and grated, shallots, finely chopped, fresh ginger, minced, eggs, lightly beaten, flour, thai sweet chili sauce, coriander leaves (optional)30 min, 9 ingredients
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Thai Chicken Chowderolive oil, cubed peeled sweet potato and14 Moreolive oil, cubed peeled sweet potato, chopped green onions, divided, chopped red bell pepper, chopped celery, snow peas , cut into 1/2-inch pieces, minced peeled fresh lemongrass, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped cooked chicken breast, fresh lime juice, chili garlic sauce (such as lee kum kee), light coconut milk, chopped fresh cilantro, lime wedges16 ingredients
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Thai Inspired Veggie Soupbutter, onions, diced, garlic cloves, crushed and12 Morebutter, onions, diced, garlic cloves, crushed, red bell peppers, diced, curry powder, head cauliflower, chopped, potatoes, diced, sweet potatoes, diced, canned chick-peas, drained, chicken stock, reduced-fat unsweetened coconut milk, salt, fish sauce, lime, cilantro1 hour 15 min, 15 ingredients
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Chicken in Thai Curry Saucejasmine rice, unsalted butter, leek soup mix, water and14 Morejasmine rice, unsalted butter, leek soup mix, water, chicken meat, salt, fresh lime leaves , kiefer, vidalia onion, cut into 1/4 inch cubes, oil, chicken broth, green curry paste , m-ploy brand, curry powder, brown sugar, coconut milk, quail egg , parboil, frozen peas and carrot, russet potatoes, cut into 5 pieces and parboil, cornstarch paste1 hour , 18 ingredients
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Thai Napa Cabbage and Peanut Souppeanut oil, onion, chopped, garlic clove, minced and18 Morepeanut oil, onion, chopped, garlic clove, minced, grated fresh ginger, ground turmeric, curry powder, cayenne pepper (or to taste), ground coriander, chicken broth, potatoes, peeled and cubed, sweet potato, peeled and cubed, peanut butter, fresh lemon juice (or to taste), soy sauce, shredded napa cabbage, coconut milk, sugar, chopped roasted peanuts, for garnish, fresh cilantro leaves, for garnish, toasted coconut, for garnish, lime wedge, for garnish45 min, 21 ingredients
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Southern Vietnamese Chicken Currypotatoes, cut into chunks, vegetable oil (for frying ) and10 Morepotatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)45 min, 12 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients
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