Thai Chicken Curry Recipe

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Thai Chicken Curry
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Ingredients:

Directions:

  1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  2. Simmer 15 minutes.
  3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  4. Stir occasionally.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.73 Kcal (2084 kJ)
Calories from fat 221.37 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 62.36mg 21%
Sodium 15158.95mg 632%
Potassium 656.09mg 14%
Total Carbs 48.95g 16%
Sugars 15.26g 61%
Dietary Fiber 4.72g 19%
Protein 20.44g 41%
Vitamin C 3.5mg 6%
Vitamin A 1mg 33%
Iron 2.7mg 15%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 128.93 Kcal (540 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 38%
Cholesterol 16.15mg 21%
Sodium 3926.81mg 632%
Potassium 169.95mg 14%
Total Carbs 12.68g 16%
Sugars 3.95g 61%
Dietary Fiber 1.22g 19%
Protein 5.29g 41%
Vitamin C 0.9mg 6%
Vitamin A 0.3mg 33%
Iron 0.7mg 15%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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