582 thai peanut butter Recipes

  • Thai Peanut Butter Sauce
    water, peanut butter, soy sauce, lemon juice and
    3 More
    water, peanut butter, soy sauce, lemon juice, cayenne pepper, light corn syrup, dry sherry
    5 min, 7 ingredients
  • Thai Peanut Sauce
    peanut butter, hoisin sauce, honey, red wine vinegar and
    7 More
    peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic, roasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce (can substitute more soy sauce), water
    12 min, 11 ingredients
  • Thai Peanut Sauce
    coconut milk, smooth peanut butter, thai chili paste
    5 min, 3 ingredients
  • Thai Peanut Sauce
    light coconut milk, crunchy peanut butter and
    6 More
    light coconut milk, crunchy peanut butter, onion, finely chopped, brown sugar, lemon juice, soy sauce, thai fish sauce (nam pla), cayenne pepper
    20 min, 8 ingredients
  • Thai Peanut Dressing from Cpk's Thai Crunch Salad
    creamy peanut butter (not natural ), rice vinegar, honey and
    7 More
    creamy peanut butter (not natural ), rice vinegar, honey, water, soy sauce, sugar, kosher salt, scant cayenne pepper, crushed red pepper flakes, canola oil
    5 min, 10 ingredients
  • Thai Peanut Sauce
    unsalted dry roasted peanuts (or 2 tbsp. peanut- butter) and
    8 More
    unsalted dry roasted peanuts (or 2 tbsp. peanut- butter), coarsely chopped onion, minced garlic, coconut milk, soy sauce, lime juice, red pepper flakes (to taste), minced ginger, ground coriander
    20 min, 9 ingredients
  • Spicy Thai Peanut Chicken Curry
    peanut oil, red curry paste, sambal oelek (chili paste) and
    8 More
    peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime
    30 min, 11 ingredients
  • Thai Peanut Salad
    picante sauce, chunky peanut butter, honey, orange juice and
    7 More
    picante sauce, chunky peanut butter, honey, orange juice, soy sauce, ground ginger, diced ham, spaghetti, cooked, unsalted dry roasted peanuts, red bell pepper , cut into julienne strips, chopped cilantro
    45 min, 11 ingredients
  • Thai Peanut Chicken
    uncooked white rice, water, soy sauce and
    10 More
    uncooked white rice, water, soy sauce, creamy peanut butter, white wine vinegar, cayenne pepper, olive oil, skinless, boneless chicken breast halves - cut into thin strips, chopped garlic, chopped fresh ginger root, chopped green onions, broccoli florets, unsalted dry-roasted peanuts
    40 min, 13 ingredients
  • Thai Peanut Noodles
    rice noodles or 8 oz soba noodles, chicken broth and
    11 More
    rice noodles or 8 oz soba noodles, chicken broth, light coconut milk, minced fresh gingerroot, soy sauce, smooth peanut butter, honey, hot chili paste (optional), garlic cloves, minced, carrot, shredded, bean sprouts, chopped green onion, chopped peanuts
    25 min, 13 ingredients
  • Thai Peanut Dressing
    cornstarch, cold water, low-sodium soy sauce and
    7 More
    cornstarch, cold water, low-sodium soy sauce, smooth peanut butter, brown sugar, white vinegar, sesame oil, warm water, chopped peanuts (optional), chopped fresh mint leaves (optional)
    20 min, 10 ingredients
  • Thai Peanut Chicken Salad
    boneless chicken breast, canola oil and
    9 More
    boneless chicken breast, canola oil, romaine lettuce hearts, green onions, sliced, chopped peanuts, peanut butter, soy sauce, cider vinegar, water, sugar, cayenne pepper
    25 min, 11 ingredients
  • Thai Peanut Chicken Salad
    cooked chicken breast halves, chopped romaine lettuce and
    11 More
    cooked chicken breast halves, chopped romaine lettuce, diced cucumber, diced tomato, chopped scallions, reduced-sodium chicken broth, smooth peanut butter, soy sauce, fresh lime juice, sesame oil, chili paste, dry roasted peanuts, fresh cilantro chopped
    17 min, 13 ingredients
  • Thai Peanut Sauce Thai Peanut Sauce
    peanut butter, coconut milk, agave nectar and
    4 More
    peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    5 min, 7 ingredients
  • Thai Peanut Sauce (Serena Palumbo) Thai Peanut Sauce (Serena Palumbo)
    peanut butter, coconut milk, agave nectar and
    4 More
    peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    5 min, 7 ingredients
  • Magic Noodles (Spicy Thai Peanut Curry Noodles) Magic Noodles (Spicy Thai Peanut Curry Noodles)
    linguine style rice noodles and
    12 More
    linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu
    45 min, 13 ingredients
  • Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe
    peanut oil (or vegetable oil), chicken , cut in eighths and
    12 More
    peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving
    16 min, 14 ingredients
  • Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
    peanut or vegetable oil, chicken , cut in eighths and
    12 More
    peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving
    1 hour 45 min, 14 ingredients




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