Thai Peanut Sauce Recipe

Posted by
Rate It!
Thai Peanut Sauce
Add your photo!



  1. Combine sauce ingredients in a small pan over medium heat.
  2. Bring the sauce to a boil.
  3. Boil gently for one minute.
  4. Can refrigerate for up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.01 Kcal (816 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 0.64mg 0%
Sodium 550.04mg 23%
Potassium 200.65mg 4%
Total Carbs 17.96g 6%
Sugars 10.49g 42%
Dietary Fiber 2.41g 10%
Protein 6.12g 12%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 298.47 Kcal (1250 kJ)
Calories from fat 165.95 Kcal
% Daily Value*
Total Fat 18.44g 19%
Cholesterol 0.98mg 0%
Sodium 841.85mg 23%
Potassium 307.1mg 4%
Total Carbs 27.49g 6%
Sugars 16.06g 42%
Dietary Fiber 3.69g 10%
Protein 9.37g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 4%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top