Thai Peanut Sauce Recipe

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Thai Peanut Sauce
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  1. In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste together until the texture is smooth and loose.
  2. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.49 Kcal (3954 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 27%
Sodium 1011.78mg 42%
Potassium 332.42mg 7%
Total Carbs 202.99g 68%
Sugars 195.72g 783%
Dietary Fiber 2.9g 12%
Protein 9.86g 20%
Vitamin C 9.3mg 15%
Iron 1.1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 645.31 Kcal (2702 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 27%
Sodium 691.29mg 42%
Potassium 227.12mg 7%
Total Carbs 138.69g 68%
Sugars 133.73g 783%
Dietary Fiber 1.98g 12%
Protein 6.74g 20%
Vitamin C 6.3mg 15%
Iron 0.8mg 6%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 27

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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